Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	10 Litres	1.05	1.013	4.95	14.64	8.02 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:28 PM Notes:
SOCO - Irish Stout	Irish Stout	1 Gallons	1.047	1.008	5.13	37.78	27.35 °L	265	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 15.97 g Creation Date: 2/5/2025 7:51 PM Notes: https://www.northernbrewer.com/pages/priming-sugar-calculator I do not know which pale malt this kit uses. I guessed on the Pale Malt.
Mild 2025	Dark Mild	10 Litres	1.034	1.009	3.36	15.44	12.34 °L	265	0
Author: Jack Packham Boil Size: 12.88 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	50 Litres	1.07	1.017	7	24.04	40.85 °L	265	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:15 PM Notes:
Irish Red Ale	Irish Red Ale	12.5 Litres	1.043	1.007	4.73	26.43	15.59 °L	265	1
Author: zsolthajdu Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 83.8 g Creation Date: 1/8/2023 10:32 AM Notes:
ESB 2023	Strong Bitter	22 Litres	1.062	1.016	6.03	41.91	8.62 °L	265	1
Author: B-rock Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 2:52 AM Notes:
Am Blond	Blonde Ale	40 Litres	1.047	1.009	4.95	23.76	3.98 °L	265	0
Author: Mknot Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 6:58 PM Notes:
Beerliz	Irish Red Ale	19 Litres	1.043	1.009	4.55	22.32	15.63 °L	265	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126g Creation Date: 6/21/2022 3:03 PM Notes:
English Porter	English Porter	5.25 Gallons	1.051	1.006	5.88	25.37	27.53 °L	265	0
Author: BigChilly75 Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/12/2021 7:30 PM Notes:
Awesome Recipe	Weissbier	15 Litres	1.053	1.014	5.16	12.32	5.88 °L	265	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:59 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.045	1.01	4.5	22.18	12.19 °L	265	0
Author: Mr_Eiche Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:57 PM Notes:
2 Hearted - Hop Adjusted	American Pale Ale	5.25 Gallons	1.072	1.014	7.61	54.25	6.93 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:23 PM Notes:
Lime SMASH	British Golden Ale	3.8 Litres	1.047	1.013	4.44	20.38	3.41 °L	265	0
Author: Coloneljesus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 17.3 g Creation Date: 2/8/2020 1:37 PM Notes:
SN Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.52	34.87	8.13 °L	265	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/14/2019 5:54 PM Notes:
Hällentorparns No.11	American Pale Ale	10 Litres	1.054	1.009	5.86	49.76	6.87 °L	265	1
Author: Toxex Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/7/2019 9:00 AM Notes:
Summer Blonde Ale	Blonde Ale	20 Litres	1.045	1.009	4.74	24.99	3.57 °L	265	1
Author: Getafixs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:52 AM Notes:
Freezer Burn	Dark Mild	5.5 Gallons	1.056	1.015	5.43	21	31.15 °L	265	0
Author: dpbont Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:30 PM Notes: Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag. According to starter calcs, pitched ~235B cells (0.80M cells/mL/degP) Brewed 23Apr2019
Pale Galaxy	American Pale Ale	21 Litres	1.052	1.013	5.1	38.73	6.71 °L	265	1
Author: psco Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:58 PM Notes:
Chocol-oat Stout	Irish Stout	5 Gallons	1.049	1.013	4.78	34.07	28.45 °L	265	1
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:10 PM Notes:
Peach Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.08	72.39	4.69 °L	265	0
Author: natebroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:33 PM Notes:
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