|
Awesome Recipe
|
Weizenbock
|
10 Litres |
1.05 |
1.013 |
4.95 |
14.64 |
8.02 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:28 PM |
| Notes: |
|
|
SOCO - Irish Stout
|
Irish Stout
|
1 Gallons |
1.047 |
1.008 |
5.13 |
37.78 |
27.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 15.97 g |
Creation
Date: 2/5/2025 7:51 PM |
Notes: https://www.northernbrewer.com/pages/priming-sugar-calculator
I do not know which pale malt this kit uses. I guessed on the Pale Malt. |
|
|
Mild 2025
|
Dark Mild
|
10 Litres |
1.034 |
1.009 |
3.36 |
15.44 |
12.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
50 Litres |
1.07 |
1.017 |
7 |
24.04 |
40.85 °L
|
265 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:15 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
12.5 Litres |
1.043 |
1.007 |
4.73 |
26.43 |
15.59 °L
|
265 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 83.8 g |
Creation
Date: 1/8/2023 10:32 AM |
| Notes: |
|
|
ESB 2023
|
Strong Bitter
|
22 Litres |
1.062 |
1.016 |
6.03 |
41.91 |
8.62 °L
|
265 |
1 |
|
|
|
| Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:52 AM |
| Notes: |
|
|
Am Blond
|
Blonde Ale
|
40 Litres |
1.047 |
1.009 |
4.95 |
23.76 |
3.98 °L
|
265 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 6:58 PM |
| Notes: |
|
|
Beerliz
|
Irish Red Ale
|
19 Litres |
1.043 |
1.009 |
4.55 |
22.32 |
15.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126g |
Creation
Date: 6/21/2022 3:03 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.25 Gallons |
1.051 |
1.006 |
5.88 |
25.37 |
27.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 10/12/2021 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.053 |
1.014 |
5.16 |
12.32 |
5.88 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.045 |
1.01 |
4.5 |
22.18 |
12.19 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:57 PM |
| Notes: |
|
|
2 Hearted - Hop Adjusted
|
American Pale Ale
|
5.25 Gallons |
1.072 |
1.014 |
7.61 |
54.25 |
6.93 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:23 PM |
| Notes: |
|
|
Lime SMASH
|
British Golden Ale
|
3.8 Litres |
1.047 |
1.013 |
4.44 |
20.38 |
3.41 °L
|
265 |
0 |
|
|
Author:
|
|
Coloneljesus
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 17.3 g |
Creation
Date: 2/8/2020 1:37 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.52 |
34.87 |
8.13 °L
|
265 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 11/14/2019 5:54 PM |
| Notes: |
|
|
Hällentorparns No.11
|
American Pale Ale
|
10 Litres |
1.054 |
1.009 |
5.86 |
49.76 |
6.87 °L
|
265 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/7/2019 9:00 AM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.74 |
24.99 |
3.57 °L
|
265 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:52 AM |
| Notes: |
|
|
Freezer Burn
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
21 |
31.15 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:30 PM |
Notes: Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag.
According to starter calcs, pitched ~235B cells
(0.80M cells/mL/degP)
Brewed 23Apr2019 |
|
|
Pale Galaxy
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.1 |
38.73 |
6.71 °L
|
265 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:58 PM |
| Notes: |
|
|
Chocol-oat Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.78 |
34.07 |
28.45 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:10 PM |
| Notes: |
|
|
Peach Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.08 |
72.39 |
4.69 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:33 PM |
| Notes: |
|
|
|
|