Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter (BJCP 2008)	18 Litres	1.044	1.011	4.31	22.38	24.71 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:39 PM Notes:
Holiday IPA - Spruce And Amber	American IPA (BJCP 2008)	5.5 Gallons	1.051	1.013	5.04	46.09	7.49 °L	274	0
Author: Trails Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 4:05 AM Notes:
Pink Punk	Fruit Beer (BJCP 2008)	10.5 Litres	1.054	1.016	4.97	22.12	2.84 °L	274	0
Author: Piropo Brewhouse Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2024 4:01 PM Notes:
ColumSela	Belgian Dark Strong Ale (BJCP 2008)	10 Litres	1.084	1.019	8.52	49.56	12.93 °L	274	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 9:09 PM Notes:
Christmas Beer	Holiday/Winter Special Spiced Beer (BJCP 2008)	5 Gallons	1.051	1.013	4.99	0	32.15 °L	274	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:40 PM Notes:
2dum	Fruit Beer (BJCP 2008)	22 Litres	1.044	1.008	4.63	0	9.26 °L	274	0
Author: Sveti Popijem Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:41 AM Notes:
M-80 IPA	American IPA (BJCP 2008)	5.25 Gallons	1.071	1.017	7.14	138.76	8.34 °L	274	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 9/12/2021 2:42 PM Notes:
Cream Ale	American Pale Ale (BJCP 2008)	23 Litres	1.055	1.014	5.36	25.74	6.01 °L	274	0
Author: Matsuda Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:22 PM Notes:
SNEIPED	American IPA (BJCP 2008)	21 Litres	1.055	1.011	5.87	15.43	5.55 °L	274	0
Author: brew_boy_69 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:08 AM Notes: Grain crush: Fine/Dobbel
Mn	Russian Imperial Stout (BJCP 2008)	9 Litres	1.087	1.017	9.14	19.39	44.44 °L	274	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:33 PM Notes:
Awesome Recipe	American Light Lager (BJCP 2015)	5.5 Gallons	1.072	1.018	7.12	8.09	7.75 °L	274	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 9:00 PM Notes:
Manderina IPA	English IPA (BJCP 2008)	19 Litres	1.057	1.01	6.14	31.28	22.66 °L	274	0
Author: Nkululeko Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 8:58 PM Notes:
Alice Porter Revisited	Baltic Porter (BJCP 2008)	15 Litres	1.06	1.015	5.92	0	44.7 °L	274	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:23 AM Notes:
Baltic Porter	Baltic Porter (BJCP 2008)	5.5 Gallons	1.07	1.017	6.98	29.94	24.72 °L	274	0
Author: cyrus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:15 PM Notes:
DH IIPA	Imperial IPA (BJCP 2008)	2.5 Gallons	1.077	1.015	8.18	73.37	9.52 °L	274	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 2/4/2020 3:05 PM Notes:
First Rye Saison	Saison (BJCP 2008)	5 Gallons	1.051	1.009	5.53	18.52	4.22 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:47 PM Notes:
Awesome Recipe	American Light Lager (BJCP 2015)	20.8 Litres	1.047	1.008	5.11	19.04	4.38 °L	274	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 10/11/2019 7:04 PM Notes:
Nabo-Øl Innji Granskauen	Spice, Herb, or Vegetable Beer (BJCP 2008)	23 Litres	1.05	1.011	5.03	26.19	8.8 °L	274	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 5g/ltr Creation Date: 5/22/2019 6:52 PM Notes: Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%. Etter karbonering skal det modnes i ca. 4 uker ved 12 grader.
West Coast IPA	American Light Lager (BJCP 2015)	22.7 Litres	1.068	1.018	6.48	0.55	10.01 °L	274	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:16 AM Notes:
Awesome Recipe	American Light Lager (BJCP 2015)	3 Gallons	1.032	1.008	3.23	8.07	2.59 °L	274	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:53 AM Notes:
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