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Awesome Recipe
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Brown Porter (BJCP 2008)
|
18 Litres |
1.044 |
1.011 |
4.31 |
22.38 |
24.71 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:39 PM |
| Notes: |
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Holiday IPA - Spruce And Amber
|
American IPA (BJCP 2008)
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
46.09 |
7.49 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 4:05 AM |
| Notes: |
|
|
Pink Punk
|
Fruit Beer (BJCP 2008)
|
10.5 Litres |
1.054 |
1.016 |
4.97 |
22.12 |
2.84 °L
|
274 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/21/2024 4:01 PM |
| Notes: |
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ColumSela
|
Belgian Dark Strong Ale (BJCP 2008)
|
10 Litres |
1.084 |
1.019 |
8.52 |
49.56 |
12.93 °L
|
274 |
0 |
|
|
|
| Boil
Size: 15.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:09 PM |
| Notes: |
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Christmas Beer
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Holiday/Winter Special Spiced Beer (BJCP 2008)
|
5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
32.15 °L
|
274 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 9:40 PM |
| Notes: |
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2dum
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Fruit Beer (BJCP 2008)
|
22 Litres |
1.044 |
1.008 |
4.63 |
0 |
9.26 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 5:41 AM |
| Notes: |
|
|
M-80 IPA
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American IPA (BJCP 2008)
|
5.25 Gallons |
1.071 |
1.017 |
7.14 |
138.76 |
8.34 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 9/12/2021 2:42 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale (BJCP 2008)
|
23 Litres |
1.055 |
1.014 |
5.36 |
25.74 |
6.01 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:22 PM |
| Notes: |
|
|
SNEIPED
|
American IPA (BJCP 2008)
|
21 Litres |
1.055 |
1.011 |
5.87 |
15.43 |
5.55 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:08 AM |
| Notes: Grain crush: Fine/Dobbel |
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Mn
|
Russian Imperial Stout (BJCP 2008)
|
9 Litres |
1.087 |
1.017 |
9.14 |
19.39 |
44.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:33 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager (BJCP 2015)
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
8.09 |
7.75 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 9:00 PM |
| Notes: |
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Manderina IPA
|
English IPA (BJCP 2008)
|
19 Litres |
1.057 |
1.01 |
6.14 |
31.28 |
22.66 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:58 PM |
| Notes: |
|
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Alice Porter Revisited
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Baltic Porter (BJCP 2008)
|
15 Litres |
1.06 |
1.015 |
5.92 |
0 |
44.7 °L
|
274 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:23 AM |
| Notes: |
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Baltic Porter
|
Baltic Porter (BJCP 2008)
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
29.94 |
24.72 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:15 PM |
| Notes: |
|
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DH IIPA
|
Imperial IPA (BJCP 2008)
|
2.5 Gallons |
1.077 |
1.015 |
8.18 |
73.37 |
9.52 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 2/4/2020 3:05 PM |
| Notes: |
|
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First Rye Saison
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Saison (BJCP 2008)
|
5 Gallons |
1.051 |
1.009 |
5.53 |
18.52 |
4.22 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager (BJCP 2015)
|
20.8 Litres |
1.047 |
1.008 |
5.11 |
19.04 |
4.38 °L
|
274 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 10/11/2019 7:04 PM |
| Notes: |
|
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Nabo-Øl Innji Granskauen
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Spice, Herb, or Vegetable Beer (BJCP 2008)
|
23 Litres |
1.05 |
1.011 |
5.03 |
26.19 |
8.8 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 5g/ltr |
Creation
Date: 5/22/2019 6:52 PM |
Notes: Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%.
Etter karbonering skal det modnes i ca. 4 uker ved 12 grader. |
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West Coast IPA
|
American Light Lager (BJCP 2015)
|
22.7 Litres |
1.068 |
1.018 |
6.48 |
0.55 |
10.01 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager (BJCP 2015)
|
3 Gallons |
1.032 |
1.008 |
3.23 |
8.07 |
2.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:53 AM |
| Notes: |
|
|
|
|