|
ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.012 |
5.24 |
33.05 |
10.85 °L
|
265 |
1 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/24/2020 3:40 AM |
| Notes: |
|
|
Split Batch Cherry Lime Zest
|
Fruit Cider
|
3.5 Gallons |
1.05 |
1.01 |
5.27 |
0 |
6.4 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:47 PM |
Notes: Brought 7 Gallons of Cider from ??? to 170 F.
Split batch (3.5 Gallons) into two 5 Gallon Carboys
170 F Cider
+ 1 lb Cherrys
+ Zest from 2 limes
Zipped in instabullet
|
|
|
Merri Mashers Barrel Project Lambic
|
Straight (Unblended) Lambic
|
25 Litres |
1.048 |
1.006 |
5.53 |
15.15 |
3.37 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:35 AM |
| Notes: |
|
|
4-ta Nad Renem
|
Kölsch
|
24 Litres |
11.005 |
2.153 |
4.7 |
27.91 |
2.76 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 1:41 PM |
| Notes: |
|
|
Mildly Interesting
|
Mild
|
6 Gallons |
1.036 |
1.01 |
3.4 |
20.65 |
12.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/22/2023 7:23 PM |
| Notes: |
|
|
Not My Cup Of Tea
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.94 |
42.06 |
9.88 °L
|
265 |
1 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 66. g |
Creation
Date: 4/21/2023 7:37 PM |
| Notes: |
|
|
#5 Ale
|
Standard/Ordinary Bitter
|
12 Litres |
1.062 |
1.022 |
5.27 |
34.9 |
4.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 17.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:53 PM |
| Notes: |
|
|
Kveik Vårpilsner
|
German Pilsner (Pils)
|
16.5 Litres |
1.049 |
1.015 |
4.48 |
38.9 |
3.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 22.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 174.1 g |
Creation
Date: 4/10/2022 11:38 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
46.28 |
7.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
80.99 |
10.01 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:18 PM |
| Notes: |
|
|
Cosmic Monk (Trappist Style IPA)
|
Belgian Specialty Ale
|
5 Gallons |
1.088 |
1.022 |
9.31 |
37.37 |
22.44 °L
|
265 |
0 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 7:04 PM |
| Notes: |
|
|
Mn
|
Russian Imperial Stout
|
9 Litres |
1.087 |
1.017 |
9.14 |
19.39 |
44.44 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:33 PM |
| Notes: |
|
|
Blind Nationalism All-American Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.61 |
24.31 |
4.61 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:48 AM |
| Notes: |
|
|
My Dark Side
|
Russian Imperial Stout
|
6 Gallons |
1.119 |
1.027 |
11.97 |
74.04 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:32 PM |
| Notes: |
|
|
Pilsner 1.0
|
Bohemian Pilsener
|
5 Gallons |
1.051 |
1.013 |
4.98 |
20.86 |
4.53 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:10 PM |
| Notes: |
|
|
Nabo-Øl Innji Granskauen
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.011 |
5.03 |
26.19 |
8.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 5g/ltr |
Creation
Date: 5/22/2019 6:52 PM |
Notes: Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%.
Etter karbonering skal det modnes i ca. 4 uker ved 12 grader. |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
5.1 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:25 AM |
| Notes: |
|
|
Premium American Lager - PDragt
|
Premium American Lager
|
3 Gallons |
1.056 |
1.017 |
5.02 |
15.55 |
3.88 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
8.09 |
7.75 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.066 |
1.013 |
7.06 |
26.52 |
11.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:57 PM |
| Notes: |
|
|
|
|