Awesome Recipe
|
American Wheat Beer
|
27 Litres |
1.055 |
1.009 |
6 |
28.05 |
4.77 °L
|
232 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 1/29/2021 12:57 AM |
Notes: |
|
BEST BITTER 3.0
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.47 |
33.24 |
11.79 °L
|
232 |
0 |
|
|
Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:57 PM |
Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral . |
|
Sun Bear
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.49 |
12.1 |
3.45 °L
|
232 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:33 PM |
Notes: |
|
Best Bitter 367
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4 |
34.59 |
10.46 °L
|
232 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 6:12 PM |
Notes: |
|
MIxed Grains 2
|
Munich Helles
|
10.5 Gallons |
1.04 |
1.009 |
4.08 |
19.74 |
3.95 °L
|
232 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 10:48 AM |
Notes: |
|
Spelt Ale
|
American Wheat Beer
|
3 Gallons |
1.074 |
1.014 |
7.85 |
44.06 |
8.88 °L
|
232 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:11 PM |
Notes: |
|
Festbier
|
Festbier
|
12 Litres |
1.057 |
1.014 |
5.75 |
23.95 |
5.07 °L
|
232 |
0 |
|
|
Boil
Size: 16.165 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.1 g |
Creation
Date: 12/24/2022 2:50 PM |
Notes: Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C.
Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer. |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
29.35 |
3.93 °L
|
232 |
1 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:04 PM |
Notes: 142/148/156/170 mash program |
|
BR ALE
|
Cream Ale
|
20.8 Litres |
1.046 |
1.008 |
4.94 |
13.53 |
4.63 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:14 AM |
Notes: |
|
Kolsch
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.67 |
31.18 |
4.11 °L
|
232 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:09 AM |
Notes: |
|
3G Honey Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.054 |
1.007 |
6.08 |
26.12 |
7.77 °L
|
232 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 7/14/2018 7:07 PM |
Notes: |
|
Mobostians Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
6.56 °L
|
232 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:07 PM |
Notes: |
|
Hop In Wit!
|
Weissbier
|
5 Gallons |
1.064 |
1.013 |
6.69 |
45.64 |
4.5 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/4/2020 4:36 PM |
Notes: OG: 1.060
FG: 1.001
Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
|
|
ESB
|
Strong Bitter
|
2.5 Gallons |
1.069 |
1.02 |
6.34 |
43.54 |
10.42 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:05 PM |
Notes: |
|
Czech Lager
|
Czech Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.19 |
22.57 |
4.88 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:33 AM |
Notes: |
|
DB
|
Dunkles Bock
|
1 Gallons |
1.063 |
1.014 |
6.35 |
22.92 |
21.59 °L
|
232 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/11/2020 7:58 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.049 |
1.009 |
5.2 |
29.68 |
5.1 °L
|
232 |
1 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/23/2020 10:12 PM |
Notes: |
|
Cream Ale 25L
|
Cream Ale
|
25 Litres |
1.036 |
1.006 |
3.85 |
11.38 |
2.57 °L
|
232 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 1/10/2020 12:44 PM |
Notes: |
|
Gose
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.23 °L
|
232 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:57 PM |
Notes: |
|
Kolsch 18.1
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.47 |
21.93 |
4.85 °L
|
232 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 145 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:22 PM |
Notes: |
|
|
|