Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jock Stewart #4	Irish Red Ale	5 Gallons	1.044	1.008	4.72	24.06	11.05 °L	264	1
Author: Stonebreaker Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 4:17 PM Notes: Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best.
SOCO - Irish Stout	Irish Stout	1 Gallons	1.047	1.008	5.13	37.78	27.35 °L	264	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 15.97 g Creation Date: 2/5/2025 7:51 PM Notes: https://www.northernbrewer.com/pages/priming-sugar-calculator I do not know which pale malt this kit uses. I guessed on the Pale Malt.
London Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.07	19.03	23.32 °L	264	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 8:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	50 Litres	1.07	1.017	7	24.04	40.85 °L	264	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:15 PM Notes:
MMunich DDunkel	Munich Dunkel	22 Litres	1.062	1.015	6.13	30.09	29.81 °L	264	0
Author: simonjc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:50 AM Notes:
Irish Red Ale	Irish Red Ale	12.5 Litres	1.043	1.007	4.73	26.43	15.59 °L	264	1
Author: zsolthajdu Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 83.8 g Creation Date: 1/8/2023 10:32 AM Notes:
ESB 2023	Strong Bitter	22 Litres	1.062	1.016	6.03	41.91	8.62 °L	264	1
Author: B-rock Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 2:52 AM Notes:
Am Blond	Blonde Ale	40 Litres	1.047	1.009	4.95	23.76	3.98 °L	264	0
Author: Mknot Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 6:58 PM Notes:
Franzis-K	Weissbier	20 Litres	1.051	1.012	5.22	10.98	3.89 °L	264	0
Author: TissimansBrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 236.1 g Creation Date: 1/30/2022 4:37 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.041	1.009	4.18	35.39	6.12 °L	264	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:16 PM Notes:
Pottur 3	Altbier	46 Litres	12.997	3.498	5.1	47.25	14.28 °L	264	1
Author: Samlagið Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:04 AM Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter.
Mobostians Hefe	Weissbier	5.5 Gallons	1.042	1.011	4.15	0	6.56 °L	264	0
Author: mobostians Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:07 PM Notes:
Letts Go	Blonde Ale	3 Gallons	1.04	1.008	4.21	0	7.07 °L	264	0
Author: Pjc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 4:51 AM Notes:
American Wheat	Weissbier	10 Litres	1.054	1.01	5.74	29.5	4.96 °L	264	0
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:32 AM Notes:
Weiss Sinnatrah	Weissbier	9.5 Litres	1.046	1.01	4.66	11.43	3.22 °L	264	0
Author: Rafael Maximo Boil Size: 12.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/3/2020 3:30 PM Notes:
Britalobe	British Strong Ale	6.5 Gallons	1.069	1.014	7.19	57.21	17.79 °L	264	0
Author: Go Nads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/7/2020 9:44 PM Notes:
ESB	Best Bitter	1 Gallons	1.067	1.019	6.34	46.83	16.78 °L	264	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:42 PM Notes:
Stout	American Pale Ale	20 Litres	1.066	1.016	6.46	0	11.05 °L	264	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.048	1.012	4.77	0	6.38 °L	264	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:10 AM Notes:
Black Bright	Sweet Stout	15 Litres	1.082	1.017	8.45	30.01	31.12 °L	264	0
Author: RedBeard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:35 PM Notes:
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