|
#10
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.3 |
20.96 |
8.67 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/18/2020 3:56 PM |
| Notes: Adapted from https://www.homebrewersassociation.org/forum/index.php?topic=14813.0 |
|
|
Rootin Tootin
|
American Pale Ale
|
10.85 Litres |
1.049 |
1.004 |
5.99 |
41.97 |
20.15 °L
|
274 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/19/2024 1:49 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
12 Litres |
1.061 |
1.014 |
6.06 |
36.13 |
23.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 16.2675 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 12/6/2022 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
25.95 |
9.5 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:34 PM |
| Notes: |
|
|
My Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
28.47 |
4.62 °L
|
274 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:10 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
6.5 Gallons |
1.051 |
1.009 |
5.51 |
68.81 |
7.43 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 9:13 PM |
| Notes: |
|
|
Drunken Covid 19 IPA
|
American IPA
|
1 Gallons |
1.058 |
1.015 |
5.66 |
60.99 |
13.48 °L
|
274 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.2 oz |
Creation
Date: 8/18/2020 11:34 PM |
| Notes: |
|
|
American Leo IPA
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
55.63 |
6.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/9/2020 11:55 PM |
| Notes: |
|
|
FirstSMaSH BIAB
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.85 |
46.16 |
4.5 °L
|
274 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:27 AM |
| Notes: |
|
|
Ipas
|
American IPA
|
24 Litres |
1.075 |
1.019 |
7.41 |
0 |
4.99 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:50 AM |
| Notes: |
|
|
Leftovers Amber Ale
|
American Amber Ale
|
19 Litres |
1.051 |
1.013 |
5.02 |
0 |
13.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:36 AM |
| Notes: |
|
|
The Homesteader - Florida Amber Ale
|
American Amber Ale
|
3 Gallons |
1.055 |
1.01 |
5.84 |
39.11 |
15.52 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:32 PM |
| Notes: |
|
|
APA#1
|
American Pale Ale
|
45 Litres |
1.051 |
1.008 |
5.58 |
36.5 |
9.95 °L
|
274 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 285.9 g |
Creation
Date: 1/24/2020 2:29 PM |
Notes: ferment @ 18°C for 3 days rais to 23°C
wirpool for 30min @ 75°C 20g hopps
dry hopp after 2-3 weaks for 2-3 day |
|
|
Citra Pale
|
American Pale Ale
|
16.5 Litres |
1.049 |
1.012 |
4.81 |
27.42 |
5.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:29 AM |
| Notes: |
|
|
Stone Leaf House IPA
|
American Pale Ale
|
25 Litres |
1.06 |
1.011 |
6.45 |
47.59 |
4.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 233.6 g |
Creation
Date: 8/5/2019 3:04 PM |
| Notes: |
|
|
Negra Cascadeus
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
26.1 |
39 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 10:17 PM |
| Notes: |
|
|
American Teste Eficiencia
|
American IPA
|
50 Litres |
1.061 |
1.015 |
5.98 |
0 |
7.62 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.064 |
1.016 |
6.31 |
0 |
6.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:08 PM |
| Notes: |
|
|
Amerikai IPA
|
American IPA
|
16 Litres |
1.058 |
1.014 |
5.71 |
61.37 |
7.45 °L
|
274 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.072 |
1.019 |
7.05 |
0 |
5.75 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:59 PM |
| Notes: |
|
|
|
|