|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
22.67 |
10.44 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:43 PM |
| Notes: |
|
|
MMunich DDunkel
|
Munich Dunkel
|
22 Litres |
1.062 |
1.015 |
6.13 |
30.09 |
29.81 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:50 AM |
| Notes: |
|
|
Czech Premium Lager - Bohemian Pilsen
|
Czech Premium Pale Lager
|
10 Litres |
1.046 |
1.013 |
4.4 |
34.8 |
5.44 °L
|
264 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 2:12 PM |
| Notes: |
|
|
Buteko Session
|
German Leichtbier
|
10 Litres |
1.043 |
1.004 |
5.05 |
109.1 |
3.07 °L
|
264 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 63.3 g |
Creation
Date: 12/8/2020 5:01 PM |
| Notes: |
|
|
Aussie Pilsner
|
International Pale Lager
|
23.5 Litres |
1.039 |
1.006 |
4.31 |
23.93 |
4.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:57 AM |
Notes: Australian Pilsner tends to have a lower IBU and ABV than Czech Pilsners. This has more mouthfeel than standard Aussie Largers with nice lacing. Sugar was used to increase the ABV which is standard in many commercial Aussie Lagers.
You can substitute for another yeast strain however using the 34/70 allowed me to ferment at slightly higher temps (12 degrees for 4 days then ramp to 15 over a week) resulting in grain to glass time of approx. 2 weeks when forced carbonating in kegs. |
|
|
American Wheat
|
Weissbier
|
10 Litres |
1.054 |
1.01 |
5.74 |
29.5 |
4.96 °L
|
264 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:32 AM |
| Notes: |
|
|
Weiss Sinnatrah
|
Weissbier
|
9.5 Litres |
1.046 |
1.01 |
4.66 |
11.43 |
3.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 12.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/3/2020 3:30 PM |
| Notes: |
|
|
Hefeweizen-kanske
|
Weissbier
|
4.5 Litres |
1.05 |
1.01 |
5.25 |
14.32 |
4.39 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 5/10/2020 4:37 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.25 Gallons |
1.055 |
1.01 |
5.93 |
55.49 |
14.15 °L
|
264 |
0 |
|
|
Author:
|
|
brianwking76@gmail.com
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:58 PM |
| Notes: |
|
|
Cream Ale
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
20.89 |
3.58 °L
|
264 |
1 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:04 PM |
| Notes: |
|
|
Pottur 3
|
Altbier
|
46 Litres |
12.997 |
3.498 |
5.1 |
47.25 |
14.28 °L
|
264 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:04 AM |
| Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter. |
|
|
Calif Common
|
International Pale Lager
|
22 Litres |
1.045 |
1.011 |
4.52 |
25.78 |
5.26 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:58 PM |
| Notes: |
|
|
Citra Pivo
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
67.86 |
5.65 °L
|
264 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:02 AM |
| Notes: |
|
|
American Wheat Hefeweizen
|
American Wheat Beer
|
2 Gallons |
1.066 |
1.013 |
7 |
21.05 |
4.19 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:45 PM |
| Notes: |
|
|
West Coast IPA
|
American Light Lager
|
22.7 Litres |
1.068 |
1.018 |
6.48 |
0.55 |
10.01 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:16 AM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
4 Litres |
1.055 |
1.014 |
5.46 |
0 |
18.54 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
3 Gallons |
1.056 |
1.001 |
7.26 |
0 |
2.92 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.019 |
1.005 |
1.86 |
0 |
21.14 °L
|
264 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:16 PM |
| Notes: |
|
|
Nice Melons Milkshake IPA
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
0 |
6.54 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.77 |
0 |
6.38 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:10 AM |
| Notes: |
|
|
|
|