Biab Homebrew Beer Recipes

Page 2271 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple	German Leichtbier	50 Litres	1.05	1.013	4.96	0	3.36 °L	274	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:28 PM Notes:
Lager Vienna 2	Czech Pale Lager	40 Litres	1.058	1.012	6.02	25.64	9.07 °L	274	0
Author: ransh Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:21 PM Notes: תאריך 23/07/24 OG1048 ניו צ'יל עד תאריך 26/07/24 מיכל 1 20 ליטר מיכל 2 17 ליטר הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות תאריך 31/08/24 fg1018 Psi 14 חיבות 20 ליטר
Maibock	Helles Bock	3.5 Gallons	1.067	1.02	6.12	29.88	7.76 °L	274	0
Author: AndrewS Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:33 PM Notes:
Bionic Leg Lift	Strong Bitter	5 Gallons	1.045	1.013	4.22	46.12	13.1 °L	274	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/21/2024 12:43 AM Notes:
Bitter Reddit Reboot	Strong Bitter	5.5 Gallons	1.058	1.014	5.85	45.16	7 °L	274	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/11/2023 4:46 AM Notes: Inspired by a random Reddit user whom posted: enough Marris Otter extract to get you to 1.055, a little crystal 40, and a little biscuit for steeping; 35 IBUs of East Kent Goldings at 60 and .5 oz at flame out; and an English strain of your choosing. 3000-ml starter@1.040 Pitch Rate: 1.25 (M cells / ml / ° P) 371 B cells required Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.21 Ending Cell Count: 513 billion cells Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.
Brianbrew	British Brown Ale	10 Gallons	1.057	1.008	6.39	12.05	15.14 °L	274	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:56 AM Notes:
All Australian Ordinary Bitter	Ordinary Bitter	23 Litres	1.037	1.013	3.17	31.02	9.82 °L	274	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:22 AM Notes: Voyager and Joe White malts Ryefield hops Bluestone 'London' yeast
Weihenstephaner Hefe Clone	Weissbier	5 Gallons	1.052	1.013	5.12	14.17	3.67 °L	274	0
Author: John from Landenberg Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 10/23/2022 2:57 PM Notes:
Festbier 2	Festbier	5 Gallons	1.057	1.01	6.25	23.58	5.89 °L	274	0
Author: Adalberto Villalobos Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 2:30 AM Notes:
Bourbon Baltic Porter	Baltic Porter	4.25 Litres	1.073	1.018	7.25	40.54	27.47 °L	274	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:11 AM Notes:
Awesome Recipe	Irish Red Ale	32 Litres	1.028	1.007	2.8	0	4.86 °L	274	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:03 AM Notes:
F: Mini Krispy Filth	German Pils	4 Litres	1.054	1.013	5.34	27.7	3.17 °L	274	0
Author: filth Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:56 PM Notes:
Awesome Recipe	German Leichtbier	23.5 Litres	1.046	1.011	4.5	33.82	4.7 °L	274	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:32 PM Notes:
English Tea Party Brown	British Brown Ale	3 Gallons	1.053	1.016	4.9	0	12.13 °L	274	0
Author: Quamster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:38 PM Notes:
Awesome Recipe	Weizenbock	10 Litres	1.05	1.013	4.95	14.64	8.02 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:28 PM Notes:
German Pils	German Pils	5 Gallons	1.048	1.01	5.07	42.28	3.82 °L	274	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:21 PM Notes:
ESB	Best Bitter	1 Gallons	1.067	1.019	6.34	46.83	16.78 °L	274	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:42 PM Notes:
Kolsch	Kölsch	45 Litres	1.049	1.01	5.15	18.63	3.25 °L	274	0
Author: ur0s Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 308.4 g Creation Date: 11/8/2019 8:48 PM Notes: irish mos rehidrate (1dl) in warm water 30min before end of boil. nutrientes disolv in 1dl of warm water before adign to boil
Oktoberfest	Märzen	5.5 Gallons	1.051	1.012	5.15	22.67	10.44 °L	274	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:43 PM Notes:
Schwarzbeir HD	Schwarzbier	23 Litres	1.046	1.01	4.74	24.38	24.17 °L	274	0
Author: lzatta Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: White Cane Sugar Priming Amount: 99.6 g Creation Date: 6/10/2019 8:22 AM Notes:
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