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NEIPA
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American IPA
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
21.61 |
6.35 °L
|
264 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:07 PM |
| Notes: |
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Lager At The World's End
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.5 |
7.37 |
3.72 °L
|
264 |
0 |
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:10 PM |
| Notes: |
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British Dark Mild BiaB
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Mild
|
1 Gallons |
1.034 |
1.008 |
3.32 |
18.49 |
6.98 °L
|
264 |
0 |
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| Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:49 PM |
| Notes: |
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Porter
|
No Profile Selected |
25 Litres |
1.044 |
1.011 |
4.33 |
11.7 |
25.89 °L
|
264 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.95 |
0 |
6.15 °L
|
264 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.065 |
1.006 |
7.69 |
0 |
5.35 °L
|
264 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:30 AM |
| Notes: |
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No Kids Kernel 2
|
American Pale Ale
|
14 Litres |
1.054 |
1.014 |
5.34 |
39.95 |
5.62 °L
|
264 |
0 |
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| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 2:47 PM |
Notes: Aiming for around 12 litres in the fermenter.
Mash water:
73 degrees (it's a cold day)
10 litres
1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet
Sparge water
75 degrees
10 litres
1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet
Mash:
5 mins: 68 and 5.45 pH (hot)
60 mins: 64
Sparge:
after draining, added sparge water, mix and wait 10 mins.
recirculated and drained
got out 18l
78%
Boil
mixed both worts then heated
60 min hop addition
Cool
Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins
Tipped straight into fermenter through sieve and shook fermenter.
Left in NEW FRIDGE then pitched S-04 at 17 degrees
Gravity was 1.056 and final volume was around 14l
Fermented
fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days.
Dry hopped after 8 days
Bottled
after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister
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Otterspocket Lighter
|
Standard/Ordinary Bitter
|
20.1 Litres |
1.05 |
1.013 |
4.93 |
43.82 |
13.98 °L
|
264 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:03 AM |
| Notes: |
|
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Autumn Sweater
|
Northern English Brown
|
5 Gallons |
1.057 |
1.019 |
5.02 |
28.96 |
19.73 °L
|
264 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:58 PM |
| Notes: |
|
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Goliath IPA
|
English IPA
|
10.5 Litres |
1.048 |
1.011 |
4.91 |
41.6 |
4.87 °L
|
264 |
0 |
|
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| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:29 PM |
| Notes: |
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Peachy APA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.3 |
51.45 |
7.02 °L
|
264 |
0 |
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Author:
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Darep
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:33 AM |
| Notes: |
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Stout
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Oatmeal Stout
|
11 Litres |
1.063 |
1.012 |
6.66 |
38.31 |
37.74 °L
|
264 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 40.7 g |
Creation
Date: 7/26/2020 10:36 AM |
| Notes: |
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Kind Of Abstrakt
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Brown Porter
|
3.8 Litres |
1.082 |
1.021 |
7.94 |
28.16 |
39.98 °L
|
264 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:26 AM |
| Notes: |
|
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Test Pils
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Bohemian Pilsener
|
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.19 °L
|
264 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:48 AM |
| Notes: |
|
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Best Laid Plans Grisette
|
Saison
|
4.5 Litres |
1.038 |
1.004 |
4.43 |
13.7 |
2.93 °L
|
264 |
0 |
|
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| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:32 PM |
| Notes: |
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Space Python DIPA
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Imperial IPA
|
5 Litres |
1.085 |
1.015 |
9.16 |
64.96 |
6.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:01 PM |
| Notes: |
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Piccadilly London Style Porter
|
Robust Porter
|
19 Litres |
1.056 |
1.016 |
5.36 |
21.64 |
34.1 °L
|
264 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 8/5/2019 4:52 AM |
| Notes: |
|
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67 Ninjas
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.77 |
23.38 |
33.97 °L
|
264 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:11 AM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
30.31 |
5.05 °L
|
264 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:29 PM |
| Notes: |
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Irish Stout Partigyle
|
Foreign Extra Stout
|
15 Gallons |
1.062 |
1.017 |
5.94 |
43.48 |
40.57 °L
|
264 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:29 PM |
Notes: Possibly the fastest way to make 5 gallons of Imperial Stout and 10 gallons of Irish Stout using a single 15 gallon vessel without extract.
BIAB all grains except for 6oz roasted barley and 4oz pale chocolate malt in 9 gallons of mash water. Mash for 25 minutes, stirring frequently. Lift and squeeze bag. Drain kettle/mash tun into buckets or something. Put another 9 gallons of (preferably preheated) water into the kettle, heat to mash temp, reinsert the full grain bag, add the remaining grains and sparge/remash for 15 minutes. Lift bag and squeeze.
There should now be one wort with sg over 1.074, and another wort with sg less than 1.039. It should in theory be possible to add some of the heavy wort to the light wort, and some of the light wort to the heavy wort, to create something in the neighborhood of 6-6.5 gallons of 1.074 wort, and 11-11.5 gallons of 1.039 wort.
Boil the 1.039 wort for 30 minutes with one ounce of Magnum. Add two pounds of maltodextrine at some point during the boil. Chill and move to fermenters. Post-boil sg target 1.045.
Boil the 1.074 wort for 30 minutes with 2 ounces of Magnum. Add one ounce of Huell Melon with a few minutes remaining in the boil. Chill and move to fermentor. Post-boil sg target 1.089.
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