Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Kids Kernel 2	American Pale Ale	14 Litres	1.054	1.014	5.34	39.95	5.62 °L	265	0
Author: mercurial Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 2:47 PM Notes: Aiming for around 12 litres in the fermenter. Mash water: 73 degrees (it's a cold day) 10 litres 1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet Sparge water 75 degrees 10 litres 1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet Mash: 5 mins: 68 and 5.45 pH (hot) 60 mins: 64 Sparge: after draining, added sparge water, mix and wait 10 mins. recirculated and drained got out 18l 78% Boil mixed both worts then heated 60 min hop addition Cool Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins Tipped straight into fermenter through sieve and shook fermenter. Left in NEW FRIDGE then pitched S-04 at 17 degrees Gravity was 1.056 and final volume was around 14l Fermented fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days. Dry hopped after 8 days Bottled after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister
Mosaic Hop Lager	No Profile Selected	60 Litres	1.04	1.007	4.28	18.47	3.41 °L	265	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:00 PM Notes:
Kitchen Sink Stout 2023	No Profile Selected	4.8 Gallons	1.104	1.021	10.89	35.29	50 °L	265	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:09 AM Notes: 8 oz Cacao Nibs after primary Cold Brew Coffee -1/4 lb course ground -4 cups water (946 g) Overnight + add after primary
Nelson Wheat Beer (5L Test)	No Profile Selected	5 Litres	1.051	1.011	5.24	44.48	4.4 °L	265	0
Author: Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:21 PM Notes:
4-ta Nad Renem	Kölsch	24 Litres	11.005	2.153	4.7	27.91	2.76 °L	265	0
Author: bisiorro Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2023 1:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.95	0	6.15 °L	265	0
Author: BrookeB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:09 PM Notes:
Kveik Ale Rd 2	No Profile Selected	3 Gallons	1.057	1.011	6.06	0	6.18 °L	265	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:02 PM Notes: Primary fermentation 14 days Whatever my carb was for Kviek...do half that
Belgian Red	No Profile Selected	7 Litres	1.044	1.01	4.56	21.89	15.56 °L	265	0
Author: uanve Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:17 AM Notes:
Eggnog White Stout	No Profile Selected	5.5 Gallons	1.104	1.019	11.09	39.02	8.96 °L	265	0
Author: Octavius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 2:03 AM Notes:
Kveik Vårpilsner	German Pilsner (Pils)	16.5 Litres	1.049	1.015	4.48	38.9	3.34 °L	265	0
Author: MikaelT Boil Size: 22.28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 174.1 g Creation Date: 4/10/2022 11:38 AM Notes:
Aveia	Cream Ale	20 Litres	1.045	1.009	4.72	27.11	3.29 °L	265	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Suggar Priming Amount: N/A Creation Date: 10/24/2018 1:45 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	265	0
Author: Buck'sBrewhaus Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:57 PM Notes:
Super Seltzer	No Profile Selected	5.5 Gallons	1.041	1	5.33	0	8.96 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:08 PM Notes:
The Donnybrew - Wortley Edition	No Profile Selected	5.5 Gallons	1.066	1.017	6.55	6.68	4.47 °L	265	0
Author: Mitch D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:59 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.011	5.66	46.28	7.53 °L	265	0
Author: Chunkage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 11:25 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.045	1.011	4.38	80.99	10.01 °L	265	0
Author: gddimov Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:18 PM Notes:
Ridgewood Ale	Standard/Ordinary Bitter	18.9 Litres	1.055	1.015	5.31	29.46	11.99 °L	265	0
Author: TP88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:25 AM Notes:
Blind Nationalism All-American Ale	American Pale Ale	5.25 Gallons	1.057	1.014	5.61	24.31	4.61 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:48 AM Notes:
Autumn Ale Fresh Hop	Standard/Ordinary Bitter	10 Litres	1.064	1.016	6.25	34.93	4.73 °L	265	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 9:20 AM Notes:
Picapica BIAB	American Pale Ale	20 Litres	1.065	1.015	6.62	61.11	9.5 °L	265	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:05 PM Notes: Torr humla i 5 dagar efter jäsningen börjat och låt denna vara i 5 dagar sedan kallkrascha i 2 dagar. Kegga eller flaska den sedan Om flaskning ingen kall-kraschning blanda i sekundär kärl med de socker du vill ha till sekundärjäsningen.
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