Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	20.8 Litres	1.058	1.015	5.73	21.61	6.35 °L	264	0
Author: Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:07 PM Notes:
Lager At The World's End	No Profile Selected	5.5 Gallons	1.051	1.009	5.5	7.37	3.72 °L	264	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 6:10 PM Notes:
British Dark Mild BiaB	Mild	1 Gallons	1.034	1.008	3.32	18.49	6.98 °L	264	0
Author: BadKarma Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 7:49 PM Notes:
Porter	No Profile Selected	25 Litres	1.044	1.011	4.33	11.7	25.89 °L	264	0
Author: inaciojoao Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.95	0	6.15 °L	264	0
Author: BrookeB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:09 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.065	1.006	7.69	0	5.35 °L	264	0
Author: Bruer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 6:30 AM Notes:
No Kids Kernel 2	American Pale Ale	14 Litres	1.054	1.014	5.34	39.95	5.62 °L	264	0
Author: mercurial Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 2:47 PM Notes: Aiming for around 12 litres in the fermenter. Mash water: 73 degrees (it's a cold day) 10 litres 1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet Sparge water 75 degrees 10 litres 1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet Mash: 5 mins: 68 and 5.45 pH (hot) 60 mins: 64 Sparge: after draining, added sparge water, mix and wait 10 mins. recirculated and drained got out 18l 78% Boil mixed both worts then heated 60 min hop addition Cool Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins Tipped straight into fermenter through sieve and shook fermenter. Left in NEW FRIDGE then pitched S-04 at 17 degrees Gravity was 1.056 and final volume was around 14l Fermented fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days. Dry hopped after 8 days Bottled after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister
Otterspocket Lighter	Standard/Ordinary Bitter	20.1 Litres	1.05	1.013	4.93	43.82	13.98 °L	264	0
Author: Alex_viper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 7:03 AM Notes:
Autumn Sweater	Northern English Brown	5 Gallons	1.057	1.019	5.02	28.96	19.73 °L	264	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:58 PM Notes:
Goliath IPA	English IPA	10.5 Litres	1.048	1.011	4.91	41.6	4.87 °L	264	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 4:29 PM Notes:
Peachy APA	American IPA	23 Litres	1.058	1.01	6.3	51.45	7.02 °L	264	0
Author: Darep Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:33 AM Notes:
Stout	Oatmeal Stout	11 Litres	1.063	1.012	6.66	38.31	37.74 °L	264	0
Author: MrAtor Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 40.7 g Creation Date: 7/26/2020 10:36 AM Notes:
Kind Of Abstrakt	Brown Porter	3.8 Litres	1.082	1.021	7.94	28.16	39.98 °L	264	0
Author: Chris Mey Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:26 AM Notes:
Test Pils	Bohemian Pilsener	5.5 Gallons	1.031	1.008	3.06	0	2.19 °L	264	0
Author: rtrevino1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:48 AM Notes:
Best Laid Plans Grisette	Saison	4.5 Litres	1.038	1.004	4.43	13.7	2.93 °L	264	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:32 PM Notes:
Space Python DIPA	Imperial IPA	5 Litres	1.085	1.015	9.16	64.96	6.55 °L	264	0
Author: AdmKng Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:01 PM Notes:
Piccadilly London Style Porter	Robust Porter	19 Litres	1.056	1.016	5.36	21.64	34.1 °L	264	0
Author: trevorinthehouse Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 8/5/2019 4:52 AM Notes:
67 Ninjas	Oatmeal Stout	21 Litres	1.058	1.014	5.77	23.38	33.97 °L	264	0
Author: julio_cbp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:11 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	30.31	5.05 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:29 PM Notes:
Irish Stout Partigyle	Foreign Extra Stout	15 Gallons	1.062	1.017	5.94	43.48	40.57 °L	264	0
Author: BinaryAndy Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:29 PM Notes: Possibly the fastest way to make 5 gallons of Imperial Stout and 10 gallons of Irish Stout using a single 15 gallon vessel without extract. BIAB all grains except for 6oz roasted barley and 4oz pale chocolate malt in 9 gallons of mash water. Mash for 25 minutes, stirring frequently. Lift and squeeze bag. Drain kettle/mash tun into buckets or something. Put another 9 gallons of (preferably preheated) water into the kettle, heat to mash temp, reinsert the full grain bag, add the remaining grains and sparge/remash for 15 minutes. Lift bag and squeeze. There should now be one wort with sg over 1.074, and another wort with sg less than 1.039. It should in theory be possible to add some of the heavy wort to the light wort, and some of the light wort to the heavy wort, to create something in the neighborhood of 6-6.5 gallons of 1.074 wort, and 11-11.5 gallons of 1.039 wort. Boil the 1.039 wort for 30 minutes with one ounce of Magnum. Add two pounds of maltodextrine at some point during the boil. Chill and move to fermenters. Post-boil sg target 1.045. Boil the 1.074 wort for 30 minutes with 2 ounces of Magnum. Add one ounce of Huell Melon with a few minutes remaining in the boil. Chill and move to fermentor. Post-boil sg target 1.089.
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