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No Kids Kernel 2
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American Pale Ale
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14 Litres |
1.054 |
1.014 |
5.34 |
39.95 |
5.62 °L
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265 |
0 |
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| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 2:47 PM |
Notes: Aiming for around 12 litres in the fermenter.
Mash water:
73 degrees (it's a cold day)
10 litres
1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet
Sparge water
75 degrees
10 litres
1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet
Mash:
5 mins: 68 and 5.45 pH (hot)
60 mins: 64
Sparge:
after draining, added sparge water, mix and wait 10 mins.
recirculated and drained
got out 18l
78%
Boil
mixed both worts then heated
60 min hop addition
Cool
Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins
Tipped straight into fermenter through sieve and shook fermenter.
Left in NEW FRIDGE then pitched S-04 at 17 degrees
Gravity was 1.056 and final volume was around 14l
Fermented
fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days.
Dry hopped after 8 days
Bottled
after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister
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Mosaic Hop Lager
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No Profile Selected |
60 Litres |
1.04 |
1.007 |
4.28 |
18.47 |
3.41 °L
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265 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 10:00 PM |
| Notes: |
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Kitchen Sink Stout 2023
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No Profile Selected |
4.8 Gallons |
1.104 |
1.021 |
10.89 |
35.29 |
50 °L
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265 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:09 AM |
Notes: 8 oz Cacao Nibs after primary
Cold Brew Coffee
-1/4 lb course ground
-4 cups water (946 g)
Overnight + add after primary |
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Nelson Wheat Beer (5L Test)
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No Profile Selected |
5 Litres |
1.051 |
1.011 |
5.24 |
44.48 |
4.4 °L
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265 |
0 |
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| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:21 PM |
| Notes: |
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4-ta Nad Renem
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Kölsch
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24 Litres |
11.005 |
2.153 |
4.7 |
27.91 |
2.76 °L
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265 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 1:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.95 |
0 |
6.15 °L
|
265 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
| Notes: |
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Kveik Ale Rd 2
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No Profile Selected |
3 Gallons |
1.057 |
1.011 |
6.06 |
0 |
6.18 °L
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265 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:02 PM |
Notes: Primary fermentation 14 days
Whatever my carb was for Kviek...do half that |
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Belgian Red
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No Profile Selected |
7 Litres |
1.044 |
1.01 |
4.56 |
21.89 |
15.56 °L
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265 |
0 |
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 6:17 AM |
| Notes: |
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Eggnog White Stout
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No Profile Selected |
5.5 Gallons |
1.104 |
1.019 |
11.09 |
39.02 |
8.96 °L
|
265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:03 AM |
| Notes: |
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Kveik Vårpilsner
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German Pilsner (Pils)
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16.5 Litres |
1.049 |
1.015 |
4.48 |
38.9 |
3.34 °L
|
265 |
0 |
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| Boil
Size: 22.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 174.1 g |
Creation
Date: 4/10/2022 11:38 AM |
| Notes: |
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Aveia
|
Cream Ale
|
20 Litres |
1.045 |
1.009 |
4.72 |
27.11 |
3.29 °L
|
265 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Suggar |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
265 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:57 PM |
| Notes: |
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Super Seltzer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1 |
5.33 |
0 |
8.96 °L
|
265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:08 PM |
| Notes: |
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The Donnybrew - Wortley Edition
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.55 |
6.68 |
4.47 °L
|
265 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:59 PM |
| Notes: |
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English Pale Ale
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Standard/Ordinary Bitter
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5.5 Gallons |
1.054 |
1.011 |
5.66 |
46.28 |
7.53 °L
|
265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:25 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
80.99 |
10.01 °L
|
265 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:18 PM |
| Notes: |
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Ridgewood Ale
|
Standard/Ordinary Bitter
|
18.9 Litres |
1.055 |
1.015 |
5.31 |
29.46 |
11.99 °L
|
265 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:25 AM |
| Notes: |
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Blind Nationalism All-American Ale
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American Pale Ale
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5.25 Gallons |
1.057 |
1.014 |
5.61 |
24.31 |
4.61 °L
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265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:48 AM |
| Notes: |
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Autumn Ale Fresh Hop
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Standard/Ordinary Bitter
|
10 Litres |
1.064 |
1.016 |
6.25 |
34.93 |
4.73 °L
|
265 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:20 AM |
| Notes: |
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Picapica BIAB
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American Pale Ale
|
20 Litres |
1.065 |
1.015 |
6.62 |
61.11 |
9.5 °L
|
265 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:05 PM |
Notes: Torr humla i 5 dagar efter jäsningen börjat och låt denna vara i 5 dagar sedan kallkrascha i 2 dagar. Kegga eller flaska den sedan
Om flaskning ingen kall-kraschning blanda i sekundär kärl med de socker du vill ha till sekundärjäsningen.
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