Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Madre Pale Ale	No Profile Selected	5 Gallons	1.055	1.011	5.89	72.25	8.48 °L	274	2
Author: Oilburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:40 AM Notes:
Kolsch Attempt V1.0	No Profile Selected	5.5 Gallons	1.057	1.009	6.18	14.87	3.93 °L	274	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:35 PM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.088	1.022	8.68	12.71	7.14 °L	274	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:46 PM Notes:
All Together	No Profile Selected	6 Gallons	1.043	1.011	4.22	0	4.35 °L	274	0
Author: marjen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:32 PM Notes:
Pumpkin Pie Pastry Stout (NB Version)	No Profile Selected	2.5 Gallons	1.092	1.029	8.27	10.15	32.82 °L	274	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:35 AM Notes:
Aaa	No Profile Selected	20.8 Litres	13.238	2.721	5.64	28.23	6 °L	274	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:17 PM Notes:
ESB	No Profile Selected	20 Litres	1.053	1.013	5.22	36.88	19.59 °L	274	0
Author: Landa Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 4 Creation Date: 12/29/2020 10:03 AM Notes:
Citra Ass Down	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.22	27.3	7.09 °L	273	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 11:03 PM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	273	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:22 PM Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move.
Tripel 01	Belgian Tripel	2.5 Gallons	1.086	1.017	9.04	18.91	4.19 °L	273	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes: yeast vitality starter to insure happy healthy pitch - 2 C water, 42 g DME pinch of yeast nutrient yields 1.035 wort
El Dorado Sabro Strata NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.78	4.82 °L	273	0
Author: Pricelessbrewing Boil Size: 4.6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 5:49 PM Notes:
Smash 2 Row Citra	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.49	32.96	4.22 °L	273	0
Author: Joe_moose4 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/20/2023 3:39 PM Notes:
Saison Attempt #1	Saison	21 Litres	1.047	1.001	6.05	27.55	3.98 °L	273	0
Author: i3irchy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:48 AM Notes:
Danny Saison	Saison	4.5 Litres	1.051	1.004	6.13	27.77	3.4 °L	273	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 5/22/2021 3:25 AM Notes:
Awesome Recipe	Saison	3 Gallons	1.059	1.012	6.16	24.91	2.72 °L	273	0
Author: tcander Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:29 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.018	6.06	71.7	4.22 °L	273	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:58 PM Notes:
Belgian Dubbel Weyermann®	Belgian Dubbel	19 Litres	1.062	1.016	5.99	25.74	17.99 °L	273	0
Author: silvassd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/16/2020 10:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Gallons	1.066	1.024	5.4	55.06	3.99 °L	273	0
Author: JesusFS Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 7:00 PM Notes:
Haze The Lord	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	4.92	46.3	4.51 °L	273	0
Author: FogAlleyBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 5/12/2019 2:17 AM Notes:
Juicy Small Batch	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.019	6.83	91.09	6.91 °L	273	0
Author: CarloT Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:54 PM Notes:
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