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El Dorado Sabro Strata NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

39.8

SRM (morey):

4.8

Mash pH

6.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	70%
0.50 lb	Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT	$ 0.00 / lb $ 0.00	38.1	3.5	6.7%
1.25 lb	Grain Millers - US - Grain Millers - Flaked Oats	$ 0.00 / lb $ 0.00	34.6	1.5	16.7%
0.50 lb	Simpsons - GB - Simpsons - Golden Naked Oats	$ 0.00 / lb $ 0.00	27	7	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	El Dorado0.1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Aroma at 180 °F	10 min	8.28	1.7%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14	Hop Stand at 180 °F	15 min	10.49	16.7%
1.15 oz	El Dorado1.15 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Hop Stand at 180 °F	15 min	13.52	19.2%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Hop Stand	15 min	7.49	8.3%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14	Dry Hop	7 days		16.7%
1.75 oz	El Dorado1.75 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Dry Hop	7 days		29.2%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	21.8	50.1%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00	10.49	33.4%
1 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	7.49	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal		Strike	160 °F	154 °F	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.3	83.3	6	106.3	55.7	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-30 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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