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ESB

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.22 liters
Post Boil Size: 26.23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.9

SRM (morey):

19.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.79 kg	Muntons - Maris Otter3.794 kg Maris Otter	38	2.3	84%
0.27 kg	Muntons - Dark Crystal0.271 kg Dark Crystal	33	150	6%
0.14 kg	Crisp Malting - Pale Wheat Malt0.136 kg Pale Wheat Malt	38.7	2	3%
0.09 kg	German - Carafa III0.09 kg Carafa III	32	535	2%
0.23 kg	GB - Aromatic Malt0.226 kg Aromatic Malt - (late boil kettle addition)	35	20	5%
4.52 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	Pellet	9.1	Boil	60 min	30.91	43.5%
17.50 g	Northern Brewer - Fuggle17.5 g Fuggle Hops	Pellet	5.5	Boil	10 min	4.74	30.4%
15 g	Northern Brewer - Fuggle15 g Fuggle Hops	Pellet	5.5	Hop Stand at 80 °C	10 min	1.24	26.1%
57.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	30.91	43.5%
32.50 g	Northern Brewer - Fuggle (Pellet) 32.5 g Fuggle (Pellet) Hops	5.98	56.5%
57.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.62 L		Temperature	65 °C	--	--
7.7 L		Sparge	75 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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