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ESB

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.22 liters
Post Boil Size: 26.23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 29th 2020
1.053
1.013
5.2%
36.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg Muntons - Maris Otter3.794 kg Maris Otter 38 2.3 84%
0.27 kg Muntons - Dark Crystal0.271 kg Dark Crystal 33 150 6%
0.14 kg Crisp Malting - Pale Wheat Malt0.136 kg Pale Wheat Malt 38.7 2 3%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 2%
0.23 kg GB - Aromatic Malt0.226 kg Aromatic Malt - (late boil kettle addition) 35 20 5%
4.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops Pellet 9.1 Boil 60 min 30.91 43.5%
17.50 g Northern Brewer - Fuggle17.5 g Fuggle Hops Pellet 5.5 Boil 10 min 4.74 30.4%
15 g Northern Brewer - Fuggle15 g Fuggle Hops Pellet 5.5 Hop Stand at 80 °C 10 min 1.24 26.1%
57.50 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.62 L Temperature 65 °C -- --
7.7 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 36.4
Mash volume with grains (equipment estimates 33.9 L) 39.2
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 31.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Landa. BIAB, ABV 5.22%, IBU 36.88, SRM 19.59, Fermentables: (Maris Otter, Dark Crystal, Pale Wheat Malt, Carafa III, Aromatic Malt) Hops: (Northern Brewer, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 10:11 UTC