|
Rye IPA
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.011 |
6.23 |
50.21 |
5.38 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:54 PM |
| Notes: |
|
|
US-05 Double IPA
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.2 |
141.58 |
8.25 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:15 PM |
| Notes: |
|
|
RC Old
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.13 |
20.22 |
5.7 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 144.4 g |
Creation
Date: 2/22/2024 2:40 PM |
| Notes: |
|
|
Hot Springs Summer Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
41.5 |
8.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/22/2023 1:51 PM |
| Notes: |
|
|
Lemon Basil Test
|
No Profile Selected |
1 Gallons |
1.052 |
1.015 |
4.85 |
28.3 |
5.1 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:53 AM |
| Notes: |
|
|
English Basic Bitter
|
No Profile Selected |
20 Litres |
1.037 |
1.009 |
3.61 |
0 |
9.09 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 12:53 AM |
| Notes: |
|
|
Triple
|
No Profile Selected |
22 Litres |
1.084 |
1.017 |
8.72 |
26.91 |
6.42 °L
|
274 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 6:01 PM |
| Notes: |
|
|
Stone Bitter Chocolate Stout
|
No Profile Selected |
5.88 Gallons |
1.099 |
1.01 |
11.75 |
55.7 |
50 °L
|
274 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:22 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
3.5 Gallons |
1.096 |
1.028 |
8.93 |
4.24 |
24.61 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:16 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.22 |
36.88 |
19.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 31.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 4 |
Creation
Date: 12/29/2020 10:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.056 |
1.013 |
5.59 |
64.32 |
9.73 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:48 PM |
| Notes: |
|
|
Drunky Dunkel (009)
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
12.24 |
27.27 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2020 12:48 AM |
Notes:
**Yeast
2 cans of Proper starter mixed with bottled water for a 2L starter and 1.040 OG. One pouch of Wyeast 2308. Ending cell count ~400B
**Mash
Heat 8gal of Nestle bottled water to 156F. While water is heating, add 3g CaCl, 2g Gypsum, and a campden tablet.
Mash at 152F for 60 minutes.
Recirculate and regulate every 15 minutes
Vorlauf recirculate for 20 minutes up to a temp of 160F
Collect 6.5 gallons of wort
**Boil
Boil until 5.5 gallons of wort are ready to transfer
30 mins remaining: Add 1oz of Tettnanger
**Cool
Recirculate through exchillerator until wort is 80F. Then transfer through exchillerator into fermenter. Pitch yeast
**Fermenting
Ferment at 55 for 10 days. Check gravity
Once FG is reached, raise temp to 62 for 5 days.
**Lagering
Transfer to keg and lager for 8 weeks at 35F
**Carbonating
Transfer to serving keg with
**Serving
Transfer to
|
|
|
All Together
|
No Profile Selected |
6 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.35 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:32 PM |
| Notes: |
|
|
Warr-linner
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.001 |
4.91 |
0 |
2.89 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:17 PM |
| Notes: |
|
|
Kolsch Attempt V1.0
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.009 |
6.18 |
14.87 |
3.93 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 12:35 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.89 |
72.25 |
8.48 °L
|
274 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:40 AM |
| Notes: |
|
|
LINUXtipa
|
Specialty IPA: New England IPA
|
5 Litres |
1.068 |
1.017 |
6.66 |
96.62 |
4.77 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3.79 Litres |
1.064 |
1.013 |
6.62 |
25.77 |
6.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 12:18 PM |
| Notes: |
|
|
Smash 2 Row Citra
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.49 |
32.96 |
4.22 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/20/2023 3:39 PM |
| Notes: |
|
|
El Dorado Sabro Strata NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.016 |
6.18 |
39.78 |
4.82 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:49 PM |
| Notes: |
|
|
|
|