Lemon basil test Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Lemon basil test

173 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 26th 2022
1.052
1.015
4.9%
28.3
5.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Lemondrop0.15 oz Lemondrop Hops Pellet 6 Boil 30 min 17.06 23.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 11.24 76.9%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.96 gal Strike 155 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Grand Rapids, MI 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 10 18 26 112
Mash Chemistry and Brewing Water Calculator
"Lemon basil test" No Profile Selected beer recipe by Bduncan. BIAB, ABV 4.85%, IBU 28.3, SRM 5.1, Fermentables: (Golden Promise) Hops: (Lemondrop)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 19:43 UTC
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