Stone Bitter Chocolate Stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Stone Bitter Chocolate Stout

324 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 324 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday November 9th 2019
1.099
1.010
11.8%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 68.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb United Kingdom - Pale Chocolate 33 207 6.8%
1 lb United Kingdom - Black Patent1 lb United Kingdom - Black Patent 27 525 4.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 First Wort 90 min 55.7 100%
4 oz / 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Napa, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stone Bitter Chocolate Stout" No Profile Selected beer recipe by Brewer #42067. BIAB, ABV 11.75%, IBU 55.7, SRM 50, Fermentables: (American - Pale 2-Row, Flaked Oats, United Kingdom - Pale Chocolate, United Kingdom - Black Patent, Roasted Barley, Caramel / Crystal 15L, Caramel Pils) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:22 UTC
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