|
Kansas Sunset
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
39.89 |
8.2 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:26 PM |
| Notes: |
|
|
Summer Lovin'
|
Australian Sparkling Ale
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
20.6 |
5.74 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:57 AM |
| Notes: |
|
|
Bionic Leg Lift
|
Strong Bitter
|
5 Gallons |
1.045 |
1.013 |
4.22 |
46.12 |
13.1 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2024 12:43 AM |
| Notes: |
|
|
F*cking Around With Pressure Lagers
|
Munich Dunkel
|
30 Litres |
1.054 |
1.019 |
4.6 |
22.92 |
26.94 °L
|
270 |
0 |
|
|
|
| Boil
Size: 34.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:46 PM |
| Notes: |
|
|
Mennobrew Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.017 |
4.49 |
16.9 |
4.83 °L
|
270 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 10:06 PM |
| Notes: |
|
|
It Means Nothing To Me (Vienna Lager)
|
Vienna Lager
|
20.8 Litres |
1.045 |
1.008 |
4.88 |
30.28 |
10.69 °L
|
270 |
0 |
|
|
|
| Boil
Size: 29.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.018 |
1.004 |
1.73 |
0 |
18.47 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 5:30 AM |
| Notes: |
|
|
105 Quick Kölsch
|
Kölsch
|
3 Gallons |
1.043 |
1.006 |
4.83 |
51.59 |
2.97 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 7:48 PM |
Notes: Capture and treat 3 Gal water
Heat to 140°F and add grains in a bag
Continue heating, remove grains at 170°F
Continue heating, add DME at boil
Boil for 30 minutes, with additions as noted.
Capture and chill 1L of wort for starter
Transfer remainder to sanitized keg
No chill method to 55°F and pitch yeast next day
Ferment at 62°F for 2+ weeks.
Allow to rise to 70°F then immediately cold crash to 35°F
Add gelatin, wait for 1 day
Close transfer to sanitized and purged keg
Lager for a month
|
|
|
Hazelwood Mild
|
Dark Mild
|
23 Litres |
1.021 |
1.005 |
2.1 |
0 |
3.46 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:59 PM |
| Notes: |
|
|
Beerliz
|
Irish Red Ale
|
19 Litres |
1.043 |
1.009 |
4.55 |
22.32 |
15.63 °L
|
270 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126g |
Creation
Date: 6/21/2022 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
32 Litres |
1.028 |
1.007 |
2.8 |
0 |
4.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:03 AM |
| Notes: |
|
|
Czech Me In!
|
Czech Pale Lager
|
10 Litres |
1.04 |
1.007 |
4.37 |
33.97 |
3.41 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:37 PM |
| Notes: |
|
|
Jock Stewart #4
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
24.06 |
11.05 °L
|
270 |
1 |
|
|
Author:
|
|
Stonebreaker Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:17 PM |
| Notes: Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best. |
|
|
Awesome Recipe
|
International Amber Lager
|
12.5 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.4 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
23 Litres |
1.048 |
1.012 |
4.68 |
0 |
6.58 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:44 AM |
| Notes: |
|
|
Bitter 1
|
Strong Bitter
|
17 Litres |
1.052 |
1.013 |
5.13 |
32.02 |
10.73 °L
|
270 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:12 PM |
| Notes: |
|
|
Pilsner Hood/Ster/Tett
|
German Pils
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
33.92 |
4.44 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:35 PM |
Notes: Brew 3/23
Keg 4/5 |
|
|
Cascade Pils
|
Czech Premium Pale Lager
|
12 Litres |
1.065 |
1.014 |
6.65 |
29.41 |
5.41 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 2:56 PM |
| Notes: |
|
|
Bitter 44
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.01 |
4.59 |
35.12 |
5.49 °L
|
270 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:19 AM |
Notes: ice bath cooling
OG 1048 12
FG 5.2
Bottled 2/4/19
|
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.017 |
6.36 |
24.75 |
8.93 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:15 PM |
| Notes: |
|
|
|
|