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F*cking around with pressure lagers

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JMT_93
Hop Utilization: 92%
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday April 16th 2024

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

22.9

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	54.8%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	27.4%
300 g	German - CaraRed300 g CaraRed	34	20	4.1%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	29.9	525	2.7%
400 g	German - Melanoidin400 g Melanoidin	37	25	5.5%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.7%
200 g	New Zealand - Light Chocolate Malt200 g Light Chocolate Malt	32.7	456.85	2.7%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cluster40 g Cluster Hops	Pellet	6.5	Boil	60 min	20.77	57.1%
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	5 min	2.15	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cluster (Pellet) 40 g Cluster (Pellet) Hops	20.77	57.1%
30 g	Spalt (Pellet) 30 g Spalt (Pellet) Hops	2.15	42.9%
70 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 05:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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