|
Otterspocket Lighter
|
Standard/Ordinary Bitter
|
20.1 Litres |
1.05 |
1.013 |
4.93 |
43.82 |
13.98 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:03 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.044 |
1.008 |
4.65 |
18 |
13.56 °L
|
268 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/14/2025 9:27 AM |
Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour.
High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet. |
|
|
Terminator Stout
|
No Profile Selected |
20 Litres |
1.065 |
1.014 |
6.93 |
40.03 |
38.27 °L
|
268 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:42 PM |
Notes: IBUs
BF = 40
Recipe = 27
SMPH = 27 |
|
|
N.6 - Stout
|
Dry Stout
|
3.48 Litres |
1.041 |
1.012 |
3.91 |
32.78 |
36.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:07 PM |
Notes: Fermentation: 21,5°C to 23°C, 3 days
No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling |
|
|
Brewathon Pilsner
|
Classic American Pilsner
|
22 Litres |
1.046 |
1.008 |
5.02 |
45.25 |
4.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:34 AM |
| Notes: |
|
|
4-ta Nad Renem
|
Kölsch
|
24 Litres |
11.005 |
2.153 |
4.7 |
27.91 |
2.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 1:41 PM |
| Notes: |
|
|
RIFT IPA Challenge 2023
|
No Profile Selected |
4 Gallons |
1.071 |
1.018 |
6.98 |
0 |
7.78 °L
|
268 |
0 |
|
|
Author:
|
|
bilherron
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:55 AM |
| Notes: |
|
|
House Saison '23
|
No Profile Selected |
7.15 Gallons |
1.04 |
1.01 |
3.92 |
17.77 |
2.78 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:50 PM |
| Notes: |
|
|
Scott's Summer Citra Kölsch
|
Kölsch
|
4 Gallons |
1.054 |
1.016 |
4.93 |
26.78 |
4.3 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/26/2023 5:32 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
|
Pilsner
|
Classic American Pilsner
|
30 Litres |
1.051 |
1.009 |
5.49 |
21.77 |
3.56 °L
|
268 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 10:23 PM |
| Notes: |
|
|
Premium American Lager - PDragt
|
Premium American Lager
|
3 Gallons |
1.056 |
1.017 |
5.02 |
15.55 |
3.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:47 PM |
| Notes: |
|
|
Ferranti FT-80
|
Robust Porter
|
23 Litres |
1.051 |
1.012 |
5.17 |
43.07 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/6/2020 4:11 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.012 |
5.24 |
33.05 |
10.85 °L
|
268 |
1 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/24/2020 3:40 AM |
| Notes: |
|
|
English Porter
|
Robust Porter
|
2.5 Gallons |
1.06 |
1.016 |
5.69 |
35.36 |
30.17 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 9/15/2020 2:51 PM |
| Notes: |
|
|
Murrapa
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.56 |
32.13 |
5.63 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:35 PM |
| Notes: |
|
|
My Dark Side
|
Russian Imperial Stout
|
6 Gallons |
1.119 |
1.027 |
11.97 |
74.04 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
2.75 Gallons |
1.089 |
1.023 |
8.7 |
42.61 |
15.78 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:31 PM |
| Notes: |
|
|
Pilsner 1.0
|
Bohemian Pilsener
|
5 Gallons |
1.051 |
1.013 |
4.98 |
20.86 |
4.53 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:10 PM |
| Notes: |
|
|
Get SMaSHed
|
English IPA
|
25 Litres |
1.051 |
1.011 |
5.18 |
29.01 |
4.81 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:21 AM |
| Notes: |
|
|
Winter Campfire
|
Brown Porter
|
2 Gallons |
1.048 |
1.012 |
4.77 |
26.86 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:40 AM |
| Notes: |
|
|
|
|