Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Pilsner	International Pale Lager	23.5 Litres	1.039	1.006	4.31	23.93	4.22 °L	268	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:57 AM Notes: Australian Pilsner tends to have a lower IBU and ABV than Czech Pilsners. This has more mouthfeel than standard Aussie Largers with nice lacing. Sugar was used to increase the ABV which is standard in many commercial Aussie Lagers. You can substitute for another yeast strain however using the 34/70 allowed me to ferment at slightly higher temps (12 degrees for 4 days then ramp to 15 over a week) resulting in grain to glass time of approx. 2 weeks when forced carbonating in kegs.
Chucktown Brewdown '25 V1	American Wheat Beer	6 Gallons	1.052	1.008	5.86	26.74	9.51 °L	268	0
Author: Charleston Home Brew Co. SC Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:13 PM Notes: 2025 RULES: Grains (choose one from each category): Two-Row or Pilsner Munich or Melanoidin Flaked Oats or Flaked Wheat Crystal 10 through Crystal 120 Hops (minimum two types): Citra East Kent Goldings Hallertau Vic Secret Pacific Gem Yeast: Clean Ale or Lager
Lager With Kveik Voss 12-14-24	International Pale Lager	5.75 Gallons	1.05	1.01	5.19	57.98	5.55 °L	268	0
Author: Vance Blahnik Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/14/2024 7:48 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Dry hopped same time as yeasting. This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time. Cold Crashed on 12-18-24. Kegged 12-21-24
Merri Mashers Barrel Project Lambic	Straight (Unblended) Lambic	25 Litres	1.048	1.006	5.53	15.15	3.37 °L	268	0
Author: Pete.B Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:35 AM Notes:
SMSH / Tåbira 5% [Mandarina Bavaria]	International Pale Lager	21 Litres	1.041	1.006	4.59	58.95	3.3 °L	268	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/8/2024 9:18 PM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.058	1.016	5.58	28.79	12.48 °L	268	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:34 PM Notes:
Dracut Days	International Pale Lager	2.25 Gallons	1.055	1.014	5.42	11.42	4.62 °L	268	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:36 AM Notes:
Simple	German Leichtbier	50 Litres	1.05	1.013	4.96	0	3.36 °L	268	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:28 PM Notes:
Definitely Not - Flat Tire	International Pale Lager	20 Litres	1.043	1.009	4.58	31.67	4.31 °L	268	2
Author: Johnny A Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/7/2021 2:49 PM Notes:
Redx International Lager	International Amber Lager	4 Litres	1.053	1.013	5.29	15.68	11.89 °L	268	1
Author: Alfoalex Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.026	1.006	2.62	0	3.59 °L	268	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:01 PM Notes:
Schwarzbier	Schwarzbier	5.2 Gallons	1.05	1.011	5.16	30.71	24.89 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:55 PM Notes:
Singel V. TXUTXUCOS BEER	American Wheat Beer	30 Litres	1.042	1.011	4.13	20.39	3.05 °L	268	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:41 PM Notes:
6 Wheat Apart	Weissbier	6 Gallons	1.038	1.01	3.69	3.38	3.98 °L	268	0
Author: MeliciousStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:06 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.01	6.04	50.64	4.36 °L	268	0
Author: MichaelxBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 9:33 PM Notes:
THB America PaleAle	American Light Lager	21 Litres	1.05	1.012	5.05	39.98	6.02 °L	268	1
Author: BrewerGav88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:49 AM Notes:
Awesome Recipe	American Wheat Beer	2.5 Gallons	1.058	1.01	6.29	50.34	3.4 °L	268	0
Author: Boil Size: 3.12 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:21 PM Notes:
Marzen	Märzen	5.5 Gallons	1.063	1.017	6.36	24.75	8.93 °L	268	0
Author: vortmax Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 12:15 PM Notes:
Awesome Recipe	Fruit Beer	12 Litres	1.035	1.006	3.86	11.57	6.62 °L	268	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:37 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.006	1.001	0.55	0	0.49 °L	268	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:42 AM Notes:
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