Awesome Recipe
|
Irish Stout
|
22 Litres |
1.042 |
1.01 |
4.14 |
37.39 |
37.69 °L
|
237 |
0 |
|
|
Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 9/18/2020 7:43 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.01 °L
|
237 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:32 PM |
Notes: |
|
Inn At The Crossroads V3.0 (5 Gallon); 2024
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.04 |
39.13 |
15.24 °L
|
237 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 6:35 PM |
Notes: |
|
Timothy Taylor’s 2
|
Best Bitter
|
23 Litres |
1.044 |
1.008 |
4.71 |
32.91 |
7.68 °L
|
237 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:05 PM |
Notes: |
|
ESB 2023
|
Strong Bitter
|
22 Litres |
1.062 |
1.016 |
6.03 |
41.91 |
8.62 °L
|
237 |
1 |
|
|
Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:52 AM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
25 Litres |
1.041 |
1.008 |
4.38 |
17.57 |
6.74 °L
|
237 |
0 |
|
Author:
|
|
labcor
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.120 |
Creation
Date: 5/8/2022 3:24 PM |
Notes: |
|
APA CADABRA FAKE
|
American Pale Ale
|
30 Litres |
1.049 |
1.012 |
4.78 |
33.4 |
4.79 °L
|
237 |
0 |
|
|
Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:35 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
21.24 |
11.81 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/28/2021 5:52 PM |
Notes: |
|
Messed Up
|
Munich Dunkel
|
23 Litres |
1.037 |
1.006 |
4.1 |
22.06 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 11/18/2020 11:40 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
10 Litres |
1.006 |
1.002 |
0.59 |
0 |
1.78 °L
|
237 |
0 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:45 PM |
Notes: |
|
English Brown
|
British Brown Ale
|
2.75 Gallons |
1.052 |
1.017 |
4.66 |
20.87 |
19.65 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:05 PM |
Notes: |
|
Hop In Wit!
|
Weissbier
|
5 Gallons |
1.064 |
1.013 |
6.69 |
45.64 |
4.5 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/4/2020 4:36 PM |
Notes: OG: 1.060
FG: 1.001
Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
|
|
SIngle Cascade
|
American Pale Ale
|
4 Gallons |
1.065 |
1.016 |
6.37 |
0 |
4.19 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:05 PM |
Notes: |
|
Blonde Cero - La Fraternidad Del Lúpulo
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
22.81 |
3.34 °L
|
237 |
0 |
|
Author:
|
|
Cervecería Corteza
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:05 AM |
Notes: akjh khkjh kjhdf kjdhasf kjhasd fklj dfskljh dfskljh adfkjds f |
|
Pale Ale Biab
|
American Pale Ale
|
12 Litres |
1.053 |
1.011 |
5.49 |
19.23 |
13.12 °L
|
237 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 50.3 g |
Creation
Date: 6/13/2019 9:50 PM |
Notes: |
|
Test Hi Grav Biab
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
27.99 |
23.65 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:59 AM |
Notes: |
|
No 3
|
American Pale Ale
|
14 Litres |
1.06 |
1.015 |
6.02 |
0 |
12.57 °L
|
237 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:46 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.039 |
1.007 |
4.2 |
27.71 |
4.42 °L
|
237 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 9:40 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.071 |
1.016 |
7.3 |
44.12 |
6.93 °L
|
237 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:52 PM |
Notes: |
|
Ljósöl
|
American Pale Ale
|
70 Litres |
1.05 |
1.009 |
5.41 |
40.27 |
6.1 °L
|
237 |
0 |
|
|
Boil
Size: 77.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:50 PM |
Notes: |
|
|
|