Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	1 Gallons	1.068	1.017	6.72	0	13.98 °L	275	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:58 AM Notes:
Amber Ale	American Amber Ale	4 Gallons	1.069	1.014	7.2	39.89	14.23 °L	275	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 8/23/2024 10:52 PM Notes:
Basic Porter	American Porter	5.5 Gallons	1.056	1.019	4.91	42.26	40.43 °L	275	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 3:57 PM Notes:
I Got Shandy Buttcheeks!	Blonde Ale	5.75 Gallons	1.047	1.008	5.09	15.94	3.92 °L	275	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2024 2:25 AM Notes: 1) Add Fermcap prior to boil 2) Rehydrate the yeast at 80F, see info/link below 3) Ferment at 67F 4) Add PMB when when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-us-05/ 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F). 2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. *** When kegging and adding Crystallized Lemon: 1) Boil 1cup fridge water 2) Add the Crystallized Lemon and stir 3) Let it cool a bit and add to purged keg with the PMB 4) Repressurize and vent keg 2x until 0 PSI (this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
Hoppy Blonde Spriggly	Blonde Ale	11 Gallons	1.038	1.007	4.06	53.87	3.64 °L	275	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 6:27 PM Notes:
Exp Pale Ale - 1 Gallon	American Pale Ale	1.25 Gallons	1.055	1.018	4.95	38.39	5.09 °L	275	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:48 PM Notes:
Smash 2row Pale/cascade	American Pale Ale	20.8 Litres	1.049	1.009	5.2	27.65	5.11 °L	275	1
Author: cepumz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 3:00 PM Notes:
Robust American Porter	American Porter	2 Gallons	1.065	1.018	6.19	48.4	37.42 °L	275	1
Author: mungiguerra Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:47 AM Notes:
APA Porto	American Pale Ale	20 Litres	1.012	1.003	1.14	36.09	8.87 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:46 PM Notes:
Juicy Pale	American Pale Ale	3 Gallons	1.063	1.016	6.13	31.1	6.07 °L	275	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:44 PM Notes:
TESTE	American Pale Ale	10 Litres	1.041	1.01	4	0	5.84 °L	275	0
Author: Mitarakis cerveja Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 8:56 PM Notes:
Citra SMaSH-Bros	Blonde Ale	23 Litres	1.059	1.014	6	31.03	6.11 °L	275	0
Author: AuCaudron Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:13 AM Notes:
Belgian IPA	American IPA	4.5 Gallons	1.057	1.006	6.72	38.05	7.4 °L	275	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:16 AM Notes:
Test Biab	American IPA	12 Litres	1.056	1.01	5.97	0	5.67 °L	275	0
Author: siiib Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:57 PM Notes:
Ipa 4 Lúpulos	American IPA	20 Litres	1.057	1.013	5.79	0	15.31 °L	275	0
Author: Cpancote Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:52 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.069	1.015	7.19	94.83	11.07 °L	275	0
Author: DigB2042 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:35 PM Notes:
Fresh Hop SNPA Clone	American Pale Ale	6 Litres	1.054	1.011	5.67	38.62	9.84 °L	275	1
Author: SteveR30 Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 6/27/2019 4:49 PM Notes:
Welcome Back Batch	American Pale Ale	8 Gallons	1.051	1.012	5.16	53.53	6.7 °L	275	0
Author: Mark Williamson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:54 AM Notes:
Punk IPA	American IPA	5.5 Gallons	1.059	1.014	6	125.97	4.59 °L	275	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:18 PM Notes:
Stout	American Pale Ale	20 Litres	1.066	1.016	6.46	0	11.05 °L	275	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
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