Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Hops IPA	American IPA	20 Litres	1.061	1.013	6.27	40.71	10 °L	267	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/24/2020 4:32 AM Notes:
Rye'd Piper Improved!	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	43.06	13.74 °L	267	1
Author: Michael_biab Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 11:11 PM Notes: Next time double the rye but keep similar color and abv if possible At 32% rye, the spiciness and maltiness is most definite. While this is interesting to me, if ever entering into a competition or making for a special occasion, will need to decrease and balance it more. Hop bitterness is relatively low for an IPA. Much more like a PA. This hasn't changed since first batch (since b fore increasing rye)
Push It To The Limit	American Stout	23.5 Litres	1.073	1.022	7.13	50.85	50 °L	267	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:19 PM Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains. I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops. Ten minutes after, I began the to chill the wort. I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)
TROPIC STOUT	American Stout	5.5 Gallons	1.055	1.011	5.81	28.62	40.14 °L	267	0
Author: TJThompson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/31/2021 9:49 PM Notes:
Hop Monster APA	American Pale Ale	25 Litres	1.047	1.011	4.8	0	10.36 °L	267	2
Author: MD93 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 1:36 PM Notes:
HNZ Ressurected	American IPA	5.5 Gallons	1.068	1.016	6.83	56.01	8.67 °L	267	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2020 2:42 PM Notes:
BBGT Tribute	American Pale Ale	25 Litres	1.052	1.013	5.14	44.54	25.33 °L	267	0
Author: oterhals Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:07 AM Notes:
Drunken Covid 19 IPA	American IPA	1 Gallons	1.058	1.015	5.66	60.99	13.48 °L	267	1
Author: Edgemon Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.2 oz Creation Date: 8/18/2020 11:34 PM Notes:
Punk IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	79.52	3.96 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/2/2020 6:52 PM Notes:
American Leo IPA	American IPA	20 Litres	1.06	1.012	6.31	55.63	6.13 °L	267	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/9/2020 11:55 PM Notes:
Light Pliny	American IPA	5 Gallons	1.066	1.018	6.33	64.97	6.92 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:38 AM Notes:
Welcome To El Dorado	American IPA	3.8 Litres	1.073	1.014	7.78	34.18	6.91 °L	267	0
Author: Chris Mey Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:01 AM Notes:
Thirsty Kelev IPA	American IPA	20.8 Litres	1.058	1.01	6.18	47.51	8.96 °L	267	0
Author: Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/5/2020 1:26 PM Notes:
IPA One	American IPA	5.5 Gallons	1.072	1.018	7.08	109.26	6.11 °L	267	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 4:57 PM Notes:
Chocolate Milk Stout	American Stout	3 Gallons	1.056	1.019	4.74	39.01	43.65 °L	267	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:24 PM Notes: If the final volume is under 3 gallons, top up with water. It's easier to adjust volume after everything is done.
Mango Milkshake IPA	American IPA	10 Litres	1.076	1.022	7.19	0	7.77 °L	267	0
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:58 PM Notes:
Vic Secret IPA	American IPA	5.5 Gallons	1.057	1.015	5.4	107.46	3.81 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2019 3:07 AM Notes:
Smash Simcoe	American IPA	22 Litres	1.058	1.014	5.78	56.21	4.64 °L	267	0
Author: Ollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:00 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.081	1.019	8.18	0	20.33 °L	267	0
Author: hforsling Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:39 PM Notes:
Session America IPA	American IPA	20 Litres	1.052	1.009	5.72	69.54	14.26 °L	267	0
Author: raphaelplopes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 6 gra Creation Date: 9/6/2018 3:11 PM Notes: Fermentação 7 dias a 18°C Descanso Diacetil 4 dias a 21ºc Maturação 8 dias a 10 e 5 dias a 0ºc + Dry Hop
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