|
Pale Ale
|
American Pale Ale
|
1 Gallons |
1.068 |
1.017 |
6.72 |
0 |
13.98 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:58 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4 Gallons |
1.069 |
1.014 |
7.2 |
39.89 |
14.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 8/23/2024 10:52 PM |
| Notes: |
|
|
Basic Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.019 |
4.91 |
42.26 |
40.43 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2024 3:57 PM |
| Notes: |
|
|
I Got Shandy Buttcheeks!
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.008 |
5.09 |
15.94 |
3.92 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2024 2:25 AM |
Notes: 1) Add Fermcap prior to boil
2) Rehydrate the yeast at 80F, see info/link below
3) Ferment at 67F
4) Add PMB when when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-us-05/
1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F).
2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
***
When kegging and adding Crystallized Lemon:
1) Boil 1cup fridge water
2) Add the Crystallized Lemon and stir
3) Let it cool a bit and add to purged keg with the PMB
4) Repressurize and vent keg 2x until 0 PSI
(this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
|
|
|
Hoppy Blonde Spriggly
|
Blonde Ale
|
11 Gallons |
1.038 |
1.007 |
4.06 |
53.87 |
3.64 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:27 PM |
| Notes: |
|
|
Exp Pale Ale - 1 Gallon
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.018 |
4.95 |
38.39 |
5.09 °L
|
275 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:48 PM |
| Notes: |
|
|
Smash 2row Pale/cascade
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.009 |
5.2 |
27.65 |
5.11 °L
|
275 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:00 PM |
| Notes: |
|
|
Robust American Porter
|
American Porter
|
2 Gallons |
1.065 |
1.018 |
6.19 |
48.4 |
37.42 °L
|
275 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:47 AM |
| Notes: |
|
|
APA Porto
|
American Pale Ale
|
20 Litres |
1.012 |
1.003 |
1.14 |
36.09 |
8.87 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:46 PM |
| Notes: |
|
|
Juicy Pale
|
American Pale Ale
|
3 Gallons |
1.063 |
1.016 |
6.13 |
31.1 |
6.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:44 PM |
| Notes: |
|
|
TESTE
|
American Pale Ale
|
10 Litres |
1.041 |
1.01 |
4 |
0 |
5.84 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 8:56 PM |
| Notes: |
|
|
Citra SMaSH-Bros
|
Blonde Ale
|
23 Litres |
1.059 |
1.014 |
6 |
31.03 |
6.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:13 AM |
| Notes: |
|
|
Belgian IPA
|
American IPA
|
4.5 Gallons |
1.057 |
1.006 |
6.72 |
38.05 |
7.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:16 AM |
| Notes: |
|
|
Test Biab
|
American IPA
|
12 Litres |
1.056 |
1.01 |
5.97 |
0 |
5.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:57 PM |
| Notes: |
|
|
Ipa 4 Lúpulos
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.79 |
0 |
15.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.069 |
1.015 |
7.19 |
94.83 |
11.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 8:35 PM |
| Notes: |
|
|
Fresh Hop SNPA Clone
|
American Pale Ale
|
6 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
9.84 °L
|
275 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 6/27/2019 4:49 PM |
| Notes: |
|
|
Welcome Back Batch
|
American Pale Ale
|
8 Gallons |
1.051 |
1.012 |
5.16 |
53.53 |
6.7 °L
|
275 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:54 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6 |
125.97 |
4.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:18 PM |
| Notes: |
|
|
Stout
|
American Pale Ale
|
20 Litres |
1.066 |
1.016 |
6.46 |
0 |
11.05 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:29 PM |
| Notes: |
|
|
|
|