Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 50% | |
4.75 lb | Rahr - White Wheat |
$ 0.00 / lb $ 0.00 |
39.1 | 3.2 | 50% |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 15.94 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | 6.5g mash-in @158F | Infusion | -- | 152 °F | 60 min |
2.75 gal | Pre-boil target = 7.31g | Sparge | -- | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Canning Salt | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
7 each | Fermcap | Water Agt | Boil | 1 hr. | |
12 g | Crystallized Lemon |
$ 2.92 / each $ 35.04 |
Water Agt | Kegging | -- |
0.30 g | Potassium Metabisulfite | Water Agt | Kegging | -- | |
$ 35.04 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Using 100% HyVee RO *** Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 9.50lb grain, 1oz hops, 8.5g total water: pre-boil target 7.31 Grain loss 1.19 g after hops loss 7.28 Hops loss 0.04 g post-boil 5.97 Boil loss 1.31 g post-chill 5.73 Chill loss 0.24 g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |