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Juicy Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

31.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	69.1%
0.66 lb	Flaked Oats0.66 lb Flaked Oats	33	2.2	9.1%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	17.3%
0.33 lb	American - Victory0.33 lb Victory	34	28	4.6%
7.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Boil	30 min	19.27	10.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.08	7.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	3.57	7.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	1.79	7.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	1.4	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	0 days		22.4%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		37.3%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	24.63	47.8%
0.50 oz	Amarillo (Pellet)	6.48	15%
1.25 oz	Amarillo (Leaf/Whole)		37.3%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	158 °F	153 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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