|
Red IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
69.54 |
8.58 °L
|
275 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:08 AM |
| Notes: |
|
|
TRINCHEIRA PAULISTA - AMERICAN IPA - AMARILLO
|
American IPA
|
20.6 Litres |
1.058 |
1.011 |
6.09 |
63.28 |
9.62 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 122.1 g |
Creation
Date: 9/20/2024 8:05 PM |
| Notes: Aqueça litros de água até 72.C, despeje o malte moido na água e mexa bem com a colher, a temperatura cairá para 68.C., mantenha nesta temperatura por 60 minutos, mexendo sempre que ligar o fogo. Após 60 minutos subir a temperatura para 78.C, desligue o fogo. Lavagem dos grãos e recirculação. |
|
|
24C Biere De Garde 2023
|
Bière de Garde
|
24 Litres |
1.069 |
1.013 |
7.34 |
17.31 |
6.99 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:28 AM |
| Notes: |
|
|
Bel Strong
|
Belgian Blond Ale
|
20.8 Litres |
1.089 |
1.02 |
9.04 |
34.68 |
4.36 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 219.5 g |
Creation
Date: 8/20/2023 11:40 PM |
| Notes: |
|
|
Witbier Belgian
|
Witbier
|
20 Litres |
1.026 |
1.006 |
2.51 |
0 |
4.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 11:56 AM |
| Notes: |
|
|
Lazy Hazy Summer
|
American IPA
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
40.32 |
4.4 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 8:35 PM |
| Notes: |
|
|
Sugar Cream Pie
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.94 |
23.8 |
8.82 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:35 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.31 |
67.96 |
7.03 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/23/2022 6:50 PM |
| Notes: |
|
|
Hazy Juice II
|
American IPA
|
12 Gallons |
1.047 |
1.009 |
4.95 |
64.36 |
12.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:09 PM |
| Notes: |
|
|
Ebenezer Winterbier
|
Winter Seasonal Beer
|
15 Litres |
1.087 |
1.016 |
9.39 |
23.03 |
18.86 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:32 PM |
| Notes: |
|
|
American Dream – American IPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.42 |
0 |
6.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Litres |
1.07 |
1.013 |
7.44 |
81.58 |
11.03 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 7/23/2020 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
20.27 |
5.54 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:48 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
16 Gallons |
1.073 |
1.017 |
7.43 |
98.72 |
5.41 °L
|
275 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 19.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:59 PM |
Notes: 3L starter
25 g CaCl2 in the full volume mash |
|
|
ClusterFug
|
American IPA
|
6.25 Gallons |
1.06 |
1.01 |
6.68 |
27.74 |
7.38 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:01 PM |
| Notes: Dry hopped on 6/24/20 |
|
|
Big Ipa
|
American IPA
|
23 Litres |
1.065 |
1.014 |
6.67 |
46.22 |
7.75 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:04 AM |
| Notes: |
|
|
Gal-Az
|
American IPA
|
15 Litres |
1.043 |
1.007 |
4.67 |
49.18 |
4.24 °L
|
275 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:15 PM |
| Notes: |
|
|
Brut IPA Quarantine
|
American IPA
|
5 Gallons |
1.053 |
1.016 |
4.85 |
54.07 |
3.84 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Litres |
1.05 |
1.013 |
4.93 |
13.47 |
4.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.3 g |
Creation
Date: 3/3/2020 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7.2 Litres |
1.061 |
1.01 |
6.7 |
49.47 |
8.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:35 PM |
| Notes: |
|
|
|
|