Biab Homebrew Beer Recipes

Page 2254 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Light	20 Litres	1.023	1.006	2.3	0	50 °L	224	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:53 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.053	1.01	5.61	31.64	34.87 °L	224	0
Author: BigChilly75 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/7/2023 4:37 PM Notes:
Hazelwood Mild	Dark Mild	23 Litres	1.021	1.005	2.1	0	3.46 °L	224	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 6:59 PM Notes:
Cashmere Mango Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.83	28.63	3.98 °L	224	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 5:22 PM Notes:
Apap Easy	Blonde Ale	23 Litres	1.055	1.013	5.41	30.09	3.77 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 12:19 PM Notes:
Pale Ale	Blonde Ale	22 Litres	1.054	1.013	5.31	0	5.87 °L	224	0
Author: KLOOF LONGHORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 AM Notes:
Bet Against The Loser ESB	Strong Bitter	5.25 Gallons	1.05	1.008	5.47	44.62	12.01 °L	224	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 4:35 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.06	1.015	5.92	0	5.36 °L	224	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:49 PM Notes:
Red Ale 28L	Irish Red Ale	26 Litres	1.043	1.009	4.57	10.59	14.21 °L	224	0
Author: FabioTwix Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/21/2020 5:37 PM Notes:
Fullemann	Strong Bitter	23 Litres	1.042	1.01	4.28	39.85	15.71 °L	224	1
Author: Bjare KIll Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/24/2020 12:25 PM Notes:
SCB Fresh Squished	American Pale Ale	5 Gallons	1.074	1.014	7.82	73.37	11.23 °L	224	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:27 PM Notes:
Forked City Of Gold	British Golden Ale	4.2 Litres	1.046	1.009	4.84	38.4	4.24 °L	224	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 33.7 g Creation Date: 4/15/2020 7:13 PM Notes: British Golden Ale w/ El Dorado hops, for the pun of it.
The Export Doom	Foreign Extra Stout	4.5 Gallons	1.071	1.017	7.16	47.79	32.61 °L	224	0
Author: vortmax Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 4:28 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.104	1.028	9.98	0	22.84 °L	224	0
Author: krusty Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:43 PM Notes:
Funky Pumpky Brown Ale	Dark Mild	5 Gallons	1.052	1.017	4.63	21.09	6.21 °L	224	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:02 PM Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
Awesome Recipe	Irish Stout	5.5 Gallons	1.042	1.011	4	32.79	30.19 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: cornsyrup Priming Amount: 3.4 oz Creation Date: 8/17/2019 7:23 PM Notes: 3 weeks in primary. 6 weeks in secondary. 2-4 weeks bottle conditioned.
Awesome Recipe	Blonde Ale	6 Litres	1.05	1.011	5.09	89.79	4.76 °L	224	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:05 AM Notes:
Galaxy 8 WWF Version	American Pale Ale	12 Gallons	1.07	1.017	6.86	38.17	7.73 °L	224	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:16 PM Notes:
PRIMEIRA APA RECEITA PROPRIA	American Pale Ale	13 Litres	1.05	1.01	5.37	46.3	3.46 °L	224	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:49 PM Notes:
Nilo#01	Blonde Ale	30 Litres	1.046	1.008	5.07	17.91	3.17 °L	224	1
Author: Forlan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:42 AM Notes:
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