|
Saison
|
Saison
|
5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
6.57 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:23 PM |
| Notes: |
|
|
Rafa American Wheat
|
American Wheat Beer
|
20 Litres |
1.057 |
1.014 |
5.59 |
23.21 |
7.85 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 10:32 PM |
| Notes: |
|
|
American Pale Mild
|
American Wheat Beer
|
16 Gallons |
1.033 |
1.009 |
3.19 |
18.91 |
3.55 °L
|
271 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:43 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
21.09 |
2.5 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:31 PM |
| Notes: |
|
|
Definitely Not - Flat Tire
|
International Pale Lager
|
20 Litres |
1.043 |
1.009 |
4.58 |
31.67 |
4.31 °L
|
271 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/7/2021 2:49 PM |
| Notes: |
|
|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
12.5 Litres |
1.049 |
1.007 |
5.42 |
0 |
5.01 °L
|
271 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5 Litres |
1.028 |
1.007 |
2.8 |
34.32 |
2.46 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:54 AM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
11.5 Gallons |
1.05 |
1.011 |
5.06 |
28.32 |
3.66 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:20 PM |
Notes: Beer Info
11.50 Final Batch Size (gallons)
21.50 Grain (lbs)
1 Boil Time (hours)
155 Desired Mash Temp (f)
68 Current Grain Temp (f)
Brew Day Directions
1 Heat 12.37 gallons of water up to 162.6 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.09 gallons at a temperature of 155 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
2.37 Absorption Loss (gallons)
-3.00 Top Off (optional)
12.37 Pre Boil Volume Needed (gallons)
Mash Water Calculations
49.46 Total Quarts Needed
12.37 Gallons
2.30 Ratio (qts/lb)
162.6 Calculated Strike Water Temp (f)
14.09 Total Mash Volume (gallons) |
|
|
Cavelo Pilsner
|
Czech Pale Lager
|
1 Gallons |
1.056 |
1.008 |
6.21 |
29.92 |
3.59 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.069 |
1.018 |
6.77 |
0 |
14.08 °L
|
271 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:28 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
4.5 Gallons |
1.047 |
1.008 |
5.12 |
24.17 |
4.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
25 Litres |
1.087 |
1.02 |
8.75 |
0 |
4.96 °L
|
271 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 72.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:15 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
45 Litres |
1.049 |
1.01 |
5.15 |
18.63 |
3.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 308.4 g |
Creation
Date: 11/8/2019 8:48 PM |
Notes: irish mos
rehidrate (1dl) in warm water 30min before end of boil.
nutrientes
disolv in 1dl of warm water before adign to boil |
|
|
Weisse Old Man
|
Berliner Weisse
|
2.8 Gallons |
1.051 |
1.009 |
5.51 |
7.12 |
3.95 °L
|
271 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 6:19 PM |
Notes: ## Souring Process
- After Mash, boil for 5 mins
- Cool to 95 F and lower PH to 4.5 w/ Lactic Acid
- Pitch 1/4 carton of good belly probiotics and let acidify to 3.3-3.45 (36 hours)
- Boil and proceed with regular boiling practice |
|
|
Saison
|
Saison
|
22 Litres |
1.056 |
1.01 |
6.02 |
34.16 |
5.03 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:40 AM |
| Notes: |
|
|
Saison- Coney Island Clone
|
Saison
|
2 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 5:53 PM |
| Notes: |
|
|
Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.006 |
2.42 |
19.68 |
4.22 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:10 PM |
| Notes: |
|
|
May Day Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.004 |
7.65 |
29 |
4.05 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.059 |
1.008 |
6.78 |
0 |
3.47 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:02 PM |
| Notes: |
|
|
|
|