Biab Homebrew Beer Recipes

Page 2248 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Bitter	Extra Special/Strong Bitter (ESB)	10 Litres	1.052	1.013	5.04	37.09	9.09 °L	277	0
Author: cpantoja Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.4 g Creation Date: 2/19/2021 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.33 °L	277	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 9:52 PM Notes:
Smash Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.33	44.43	3.73 °L	277	0
Author: Jonesy2010 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/18/2023 2:23 PM Notes:
Summer 2023	Blonde Ale	20.8 Litres	1.047	1.012	4.58	7.54	3.28 °L	277	0
Author: Bebitte Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:38 PM Notes:
Oktoberfest 8/6/2023	Oktoberfest/Märzen	5.1 Gallons	1.066	1.016	6.6	25.28	16.1 °L	277	0
Author: daranbottger8501 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 4:18 PM Notes:
Wheat Mix	No Profile Selected	5 Litres	1.047	1.008	5.01	14.34	8.89 °L	277	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2023 11:03 AM Notes:
Irish Red Ale	Irish Red Ale	3.2 Gallons	1.051	1.01	5.47	21.58	14.68 °L	277	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/1/2023 12:29 AM Notes: 02/12/23: brew day OG 1.053; 2.75 gal into fermenter 02/19/23: 1.011 measured 02/20/23: 1.011 FG; packaged 2.25 gal
Schützenschnur	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	39.28	3.89 °L	277	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:41 AM Notes:
Red Dead Head Raa	No Profile Selected	6.5 Gallons	1.057	1.014	5.62	27.58	14.46 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:50 PM Notes:
1STO	No Profile Selected	5.5 Gallons	1.05	1.01	5.27	35.5	33.45 °L	277	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:49 PM Notes:
Wien Bier	Vienna Lager	3.75 Gallons	1.048	1.007	5.33	24.32	11.18 °L	277	1
Author: cubsfn007 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 8:15 PM Notes:
Vanilya	Sweet Stout	18 Litres	1.046	1.013	4.36	25.95	34.69 °L	277	1
Author: Atila Togay Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 10/25/2020 5:41 PM Notes:
Black IPA	Baltic Porter	11 Litres	1.063	1.019	5.76	52.34	27.6 °L	277	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:53 AM Notes:
Sky Pirate	Oatmeal Stout	27 Litres	1.067	1.017	6.6	0	45.63 °L	277	0
Author: AeroCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:18 AM Notes:
Ilica Porter	Robust Porter	20 Litres	1.058	1.014	5.82	42.78	36.54 °L	277	0
Author: Bogdan_NS Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:08 PM Notes:
Alive Alive Oh!	Dry Stout	20 Litres	1.049	1.013	4.75	40.95	40.03 °L	277	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 4/8/2020 10:49 AM Notes:
Morena Mía	Southern English Brown	20.8 Litres	1.041	1.01	4.07	17.44	20.32 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 3/14/2020 1:13 AM Notes:
Pilsen Concurso	German Pilsner (Pils)	23 Litres	1.04	1.01	3.89	0	2.81 °L	277	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:29 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.021	1.005	2.03	0	3.05 °L	277	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:42 PM Notes:
All Will Be Revealed	American Pale Ale	5.5 Gallons	1.055	1.012	5.74	36.15	20.65 °L	277	0
Author: chefjoshyoung Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:54 PM Notes: gambrinus Vienna 1# gambrinus pale malt 10# cashmere 8.5% AA
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