|
Saison Dark
|
Saison
|
23 Litres |
1.052 |
1.005 |
6.18 |
35.42 |
26 °L
|
269 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 266.8 g |
Creation
Date: 8/9/2020 10:46 AM |
| Notes: |
|
|
Cascadian Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.079 |
1.014 |
8.58 |
113.02 |
34.61 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:01 AM |
| Notes: |
|
|
Hop Adventure
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.23 |
46.56 |
4.55 °L
|
269 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2024 10:50 PM |
| Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit. |
|
|
Keep It SIMPLE, STUPID
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
63.92 |
5.44 °L
|
269 |
1 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:53 PM |
Notes: OG 1.055
FG? Simple 1.009 (6.5)
Stupid 1.003 (5.7) |
|
|
Filips De Stoute
|
Double IPA
|
12 Litres |
1.071 |
1.01 |
7.91 |
132.44 |
5.35 °L
|
269 |
0 |
|
|
|
| Boil
Size: 14.2035 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/4/2023 7:11 PM |
| Notes: |
|
|
MF IPA
|
American IPA
|
1.5 Gallons |
1.062 |
1.012 |
6.54 |
46.39 |
7.33 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:59 PM |
| Notes: |
|
|
Virginia Slim
|
American IPA
|
16 Gallons |
1.086 |
1.014 |
9.44 |
128.36 |
12.14 °L
|
269 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 19.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:32 PM |
| Notes: |
|
|
Ebenezer Winterbier
|
Winter Seasonal Beer
|
15 Litres |
1.087 |
1.016 |
9.39 |
23.03 |
18.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:32 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.075 |
1.011 |
8.43 |
21.92 |
7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/5/2020 12:11 PM |
| Notes: |
|
|
NEIPA/SOUR
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.055 |
1.011 |
5.65 |
17.53 |
4.34 °L
|
269 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:29 PM |
| Notes: Add yeast nutrient |
|
|
White Stout
|
Experimental Beer
|
4.5 Gallons |
1.062 |
1.013 |
6.44 |
34.42 |
8.88 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:19 PM |
| Notes: Steep the coffee for 18-24 hours, we want this to be fairly concentrated. |
|
|
Big Ipa
|
American IPA
|
23 Litres |
1.065 |
1.014 |
6.67 |
46.22 |
7.75 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4.5 Litres |
1.085 |
1.012 |
9.7 |
27.56 |
5.38 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:03 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
5 Litres |
1.071 |
1.01 |
7.99 |
53.77 |
8.57 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:25 PM |
| Notes: |
|
|
American Pilsner IV
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.056 |
1.012 |
5.83 |
28.03 |
3.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 3/14/2020 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.79 Litres |
1.062 |
1.015 |
6.06 |
0 |
4.62 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:15 PM |
| Notes: |
|
|
Pumpkin Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
0 |
7.63 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7.2 Litres |
1.061 |
1.01 |
6.7 |
49.47 |
8.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:35 PM |
| Notes: |
|
|
Rye Do
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.021 |
5.78 |
88.55 |
11.88 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:45 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.02 |
56.72 |
5.09 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 68.2 g |
Creation
Date: 5/10/2019 8:43 AM |
| Notes: |
|
|
|
|