Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dark	Saison	23 Litres	1.052	1.005	6.18	35.42	26 °L	269	1
Author: Jsped Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 8/9/2020 10:46 AM Notes:
Cascadian Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.079	1.014	8.58	113.02	34.61 °L	269	0
Author: BobbytheC Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:01 AM Notes:
Hop Adventure	American IPA	6 Gallons	1.05	1.01	5.23	46.56	4.55 °L	269	1
Author: Bay Brewing Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2024 10:50 PM Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.
Keep It SIMPLE, STUPID	American IPA	23 Litres	1.057	1.01	6.14	63.92	5.44 °L	269	1
Author: Viladocat Boil Size: 26.82 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 3:53 PM Notes: OG 1.055 FG? Simple 1.009 (6.5) Stupid 1.003 (5.7)
Filips De Stoute	Double IPA	12 Litres	1.071	1.01	7.91	132.44	5.35 °L	269	0
Author: Boil Size: 14.2035 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/4/2023 7:11 PM Notes:
MF IPA	American IPA	1.5 Gallons	1.062	1.012	6.54	46.39	7.33 °L	269	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:59 PM Notes:
Virginia Slim	American IPA	16 Gallons	1.086	1.014	9.44	128.36	12.14 °L	269	1
Author: mclanejs Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:32 PM Notes:
Ebenezer Winterbier	Winter Seasonal Beer	15 Litres	1.087	1.016	9.39	23.03	18.86 °L	269	0
Author: D'n Natte Klot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:32 PM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.075	1.011	8.43	21.92	7 °L	269	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/5/2020 12:11 PM Notes:
NEIPA/SOUR	Mixed-Fermentation Sour Beer	11 Gallons	1.055	1.011	5.65	17.53	4.34 °L	269	0
Author: Cap'm Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 4:29 PM Notes: Add yeast nutrient
White Stout	Experimental Beer	4.5 Gallons	1.062	1.013	6.44	34.42	8.88 °L	269	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:19 PM Notes: Steep the coffee for 18-24 hours, we want this to be fairly concentrated.
Big Ipa	American IPA	23 Litres	1.065	1.014	6.67	46.22	7.75 °L	269	0
Author: brom Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:04 AM Notes:
Awesome Recipe	Saison	4.5 Litres	1.085	1.012	9.7	27.56	5.38 °L	269	0
Author: akaye Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:03 PM Notes:
IPA 1	American IPA	5 Litres	1.071	1.01	7.99	53.77	8.57 °L	269	0
Author: WillOTheWisp Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:25 PM Notes:
American Pilsner IV	Pre-Prohibition Lager	6.5 Gallons	1.056	1.012	5.83	28.03	3.46 °L	269	0
Author: kakent Boil Size: 7.65 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 3/14/2020 12:43 PM Notes:
Awesome Recipe	American IPA	3.79 Litres	1.062	1.015	6.06	0	4.62 °L	269	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:15 PM Notes:
Pumpkin Recipe	American IPA	5 Gallons	1.058	1.012	6.03	0	7.63 °L	269	0
Author: bglass2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:36 PM Notes:
Awesome Recipe	American IPA	7.2 Litres	1.061	1.01	6.7	49.47	8.49 °L	269	0
Author: Iris Mendes Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 9:35 PM Notes:
Rye Do	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.021	5.78	88.55	11.88 °L	269	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:45 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.02	56.72	5.09 °L	269	0
Author: JotaP Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.2 g Creation Date: 5/10/2019 8:43 AM Notes:
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