View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong Bitter

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 13.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

37.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Simpsons - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt	35.82	2.2	84%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	4%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	34	45	6%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	6%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Target11 g Target Hops	Pellet	11.5	Boil	60 min	35.03	42.3%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.05	19.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Target (Pellet) 11 g Target (Pellet) Hops	35.03	42.3%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	2.05	19.2%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		38.5%
26 g / $ 0.00

Yeast

BSI - A-35 British Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 15.4 g Temp: 18 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!