Strong Bitter Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) by cpantoja | Brewer's Friend
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Strong Bitter

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 13.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 19th 2021
1.052
1.013
5.0%
37.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt 35.82 2.2 84%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 4%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 6%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 6%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Target11 g Target Hops Pellet 11.5 Boil 60 min 35.03 42.3%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.05 19.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 38.5%
26 g / 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.4 g       Temp: 18 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Strong Bitter" Extra Special/Strong Bitter (ESB) beer recipe by cpantoja. BIAB, ABV 5.04%, IBU 37.09, SRM 9.09, Fermentables: (Extra Pale Ale Malt, Amber, Crystal 45L, Cara Malt) Hops: (Target, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 17:27 UTC
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