|
Tafelbier
|
No Profile Selected |
2.5 Gallons |
1.024 |
1.007 |
2.3 |
9.9 |
8.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:50 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
23 Litres |
1.058 |
1.016 |
5.45 |
33.44 |
8.8 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:50 PM |
| Notes: |
|
|
Golden Wheat Citrus
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.12 |
25.04 |
4.1 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.98 |
0 |
8.2 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:00 AM |
| Notes: |
|
|
DFH IBA
|
No Profile Selected |
4 Gallons |
1.068 |
1.017 |
6.65 |
0 |
18.15 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.79 |
33.29 |
5.9 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:05 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
28 Litres |
1.065 |
1.016 |
6.45 |
20.94 |
6.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:53 PM |
| Notes: |
|
|
Danny Tang
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.07 |
26.5 |
3.84 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:23 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
No Profile Selected |
9 Litres |
1.074 |
1.013 |
8 |
0 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 8/16/2020 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.013 |
4.37 |
0 |
4.56 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:50 PM |
| Notes: |
|
|
Easy Street Clone
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.45 |
14.24 |
15.21 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:51 PM |
| Notes: |
|
|
Blanche à L'eau D'érables
|
Witbier
|
40 Litres |
1.044 |
1.009 |
4.53 |
19.3 |
3.65 °L
|
277 |
1 |
|
|
|
| Boil
Size: 44.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 250g |
Creation
Date: 4/1/2025 12:42 AM |
Notes: L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix.
Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau |
|
|
Imperial Black Neipa
|
Experimental Beer
|
3 Litres |
1.098 |
1.02 |
10.33 |
59.21 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:39 AM |
| Notes: |
|
|
#80 - Belgian Pale Ale
|
Belgian Pale Ale
|
4.7 Gallons |
1.047 |
1.007 |
5.26 |
26.38 |
8.03 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.056 |
1.018 |
5 |
37.02 |
6.16 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:43 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
35 Litres |
1.047 |
1.008 |
5.06 |
15.12 |
4.04 °L
|
277 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 41 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:57 AM |
Notes: Fermentation 19c for the first 2-3 days then rise to 23 to finish out.
First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8.
Then cold crash to settle hops .
Minimal oxygen transfer or fully closed transfer if possible.
use Co2 from ferment to purge serving keg. daisy chain keg through to blow off. |
|
|
Apricot NEIPA (v1)
|
Specialty IPA: New England IPA
|
5 Litres |
1.057 |
1.01 |
6.16 |
51.7 |
7.01 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 28.7 g |
Creation
Date: 4/13/2020 6:27 PM |
Notes: Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out.
Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve. |
|
|
The Search For Hops
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
40.56 |
6.05 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:09 PM |
| Notes: |
|
|
Brussels Bitter PROTOTYPE NOT MADE YET
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.012 |
4.88 |
25.4 |
13.64 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:44 AM |
| Notes: |
|
|
Zivjeli V2
|
Saison
|
1 Gallons |
15.835 |
3.547 |
6.67 |
77.17 |
15.42 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:55 PM |
| Notes: |
|
|
|
|