Biab Homebrew Beer Recipes

Page 2244 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tafelbier	No Profile Selected	2.5 Gallons	1.024	1.007	2.3	9.9	8.39 °L	278	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:50 PM Notes:
Pale Ale	No Profile Selected	23 Litres	1.058	1.016	5.45	33.44	8.8 °L	278	0
Author: Rich_B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:50 PM Notes:
Golden Wheat Citrus	No Profile Selected	5.5 Gallons	1.051	1.012	5.12	25.04	4.1 °L	278	0
Author: T.B.D. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.98	0	8.2 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 3:00 AM Notes:
DFH IBA	No Profile Selected	4 Gallons	1.068	1.017	6.65	0	18.15 °L	278	0
Author: psuscapes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 2:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.009	4.79	33.29	5.9 °L	278	0
Author: Jdbard1983 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:05 PM Notes:
Blonde Ale	No Profile Selected	28 Litres	1.065	1.016	6.45	20.94	6.07 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:53 PM Notes:
Danny Tang	No Profile Selected	5 Gallons	1.062	1.016	6.07	26.5	3.84 °L	278	0
Author: B Richter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 3:23 PM Notes:
Chocolate Coffee Stout	No Profile Selected	9 Litres	1.074	1.013	8	0	50 °L	278	0
Author: Maninder - Brew@Home India Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 8/16/2020 5:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.013	4.37	0	4.56 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:50 PM Notes:
Easy Street Clone	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	14.24	15.21 °L	278	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:51 PM Notes:
Blanche à L'eau D'érables	Witbier	40 Litres	1.044	1.009	4.53	19.3	3.65 °L	277	1
Author: Renaud Lespérance Boil Size: 44.68 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 250g Creation Date: 4/1/2025 12:42 AM Notes: L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix. Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau
Imperial Black Neipa	Experimental Beer	3 Litres	1.098	1.02	10.33	59.21	50 °L	277	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:39 AM Notes:
#80 - Belgian Pale Ale	Belgian Pale Ale	4.7 Gallons	1.047	1.007	5.26	26.38	8.03 °L	277	0
Author: WI-Brew Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:03 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.056	1.018	5	37.02	6.16 °L	277	0
Author: Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:43 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	35 Litres	1.047	1.008	5.06	15.12	4.04 °L	277	1
Author: TwymanCraft Boil Size: 41 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:57 AM Notes: Fermentation 19c for the first 2-3 days then rise to 23 to finish out. First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8. Then cold crash to settle hops . Minimal oxygen transfer or fully closed transfer if possible. use Co2 from ferment to purge serving keg. daisy chain keg through to blow off.
Apricot NEIPA (v1)	Specialty IPA: New England IPA	5 Litres	1.057	1.01	6.16	51.7	7.01 °L	277	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 4/13/2020 6:27 PM Notes: Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out. Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve.
The Search For Hops	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.014	8.07	40.56	6.05 °L	277	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 5:09 PM Notes:
Brussels Bitter PROTOTYPE NOT MADE YET	Belgian Pale Ale	5 Litres	1.05	1.012	4.88	25.4	13.64 °L	277	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:44 AM Notes:
Zivjeli V2	Saison	1 Gallons	15.835	3.547	6.67	77.17	15.42 °L	277	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:55 PM Notes:
« First ‹ Previous 2240 2241 2242 2243 2244 2245 2246 2247 2248 Next › Last »							Page 2244 of 2,737 20 Recipes of 54,733