|
Awesome Recipe
|
International Amber Lager
|
12.5 Litres |
1.049 |
1.007 |
5.42 |
0 |
5.01 °L
|
271 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:01 AM |
| Notes: |
|
|
Vienna Lager #1
|
Vienna Lager
|
6 Gallons |
1.054 |
1.011 |
5.65 |
28.22 |
19.39 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:28 PM |
| Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here |
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Vienna Lager V1
|
Czech Amber Lager
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.17 |
14.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:57 PM |
| Notes: Tom's after Christmas part 2023. |
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|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
39.94 |
18.52 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 12:00 AM |
| Notes: |
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American Pale Mild
|
American Wheat Beer
|
16 Gallons |
1.033 |
1.009 |
3.19 |
18.91 |
3.55 °L
|
271 |
0 |
|
|
Author:
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testingapril
|
|
| Boil
Size: 19.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:43 AM |
| Notes: |
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The Substituter
|
Kölsch
|
5.25 Gallons |
1.041 |
1.007 |
4.44 |
27.02 |
3.77 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/23/2021 8:25 PM |
| Notes: |
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|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:29 AM |
| Notes: |
|
|
MINPaleLager 2A - V1
|
International Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.26 |
23.51 |
4.01 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:16 AM |
| Notes: |
|
|
Messed Up
|
Munich Dunkel
|
23 Litres |
1.037 |
1.006 |
4.1 |
22.06 |
50 °L
|
271 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 11/18/2020 11:40 AM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.022 |
1.005 |
2.12 |
0 |
1.69 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:00 PM |
| Notes: |
|
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Hef
|
Weissbier
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
0 |
3.81 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:25 PM |
| Notes: |
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|
F: Mini Krispy Filth
|
German Pils
|
4 Litres |
1.054 |
1.013 |
5.34 |
27.7 |
3.17 °L
|
271 |
0 |
|
|
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| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:56 PM |
| Notes: |
|
|
Quarantine Cream Ale
|
Cream Ale
|
21 Litres |
1.06 |
1.013 |
6.06 |
8.56 |
3.31 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/10/2020 5:54 PM |
| Notes: |
|
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Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
4.83 °L
|
271 |
0 |
|
|
Author:
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:34 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
11.5 Gallons |
1.05 |
1.011 |
5.06 |
28.32 |
3.66 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:20 PM |
Notes: Beer Info
11.50 Final Batch Size (gallons)
21.50 Grain (lbs)
1 Boil Time (hours)
155 Desired Mash Temp (f)
68 Current Grain Temp (f)
Brew Day Directions
1 Heat 12.37 gallons of water up to 162.6 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.09 gallons at a temperature of 155 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
2.37 Absorption Loss (gallons)
-3.00 Top Off (optional)
12.37 Pre Boil Volume Needed (gallons)
Mash Water Calculations
49.46 Total Quarts Needed
12.37 Gallons
2.30 Ratio (qts/lb)
162.6 Calculated Strike Water Temp (f)
14.09 Total Mash Volume (gallons) |
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Black Kolsch
|
Schwarzbier
|
3.75 Gallons |
1.053 |
1.013 |
5.17 |
26.46 |
23.45 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:32 PM |
| Notes: |
|
|
Cavelo Pilsner
|
Czech Pale Lager
|
1 Gallons |
1.056 |
1.008 |
6.21 |
29.92 |
3.59 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:17 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
4.5 Gallons |
1.047 |
1.008 |
5.12 |
24.17 |
4.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
Orait Cream Ale 23 L
|
Cream Ale
|
23 Litres |
1.051 |
1.013 |
5.03 |
19.86 |
3.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:41 PM |
| Notes: |
|
|
WEISSTL
|
Weissbier
|
15 Litres |
1.051 |
1.014 |
4.86 |
15.5 |
7.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 80g |
Creation
Date: 5/23/2019 11:52 AM |
| Notes: |
|
|
|
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