Imperial Stout Beer Recipe | BIAB Imperial Stout by garrettbass58 | Brewer's Friend
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Imperial Stout

309 calories 30 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday February 10th 2021
1.093
1.021
9.5%
70.1
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 75.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 70.06 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 153 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by garrettbass58. BIAB, ABV 9.5%, IBU 70.06, SRM 44.74, Fermentables: (Brewers Malt 2-Row, Pale Chocolate, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 02:01 UTC
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