Biab Homebrew Beer Recipes

Page 2241 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Weiss Beer	Weissbier	25 Litres	1.045	1.01	4.55	11.09	3.22 °L	278	0
Author: Nkululeko Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 1:36 PM Notes:
Novemberfest	Märzen	6 Gallons	1.056	1.013	5.66	20.19	9.89 °L	278	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/26/2024 11:19 PM Notes:
Mosaic Honey Wheat	American Wheat Beer	5.5 Gallons	1.043	1.01	4.31	23.04	5.53 °L	278	0
Author: JayhawkBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:02 PM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.086	1.019	8.83	36.72	31.76 °L	278	0
Author: Boil Size: 16.195 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 5:42 PM Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2
Francat Manor Fest	Festbier	11 Gallons	1.056	1.009	6.18	32.13	4.83 °L	278	0
Author: Homebrewer James Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 8:03 PM Notes:
Stout Of Sight, Stout Of Mind! V2	Foreign Extra Stout	3.25 Gallons	1.07	1.023	6.19	41.27	38.18 °L	278	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 11/10/2022 5:10 PM Notes:
Moynihan	Irish Red Ale	5.75 Gallons	1.042	1.011	4.06	25.66	10.62 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 3:00 PM Notes:
Malthouse Bitter	Ordinary Bitter	7 Litres	1.045	1.009	4.8	47.59	19.48 °L	278	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:21 PM Notes:
Awesome Recipe	Blonde Ale	27.5 Litres	1.039	1.007	4.11	25.88	4.9 °L	278	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:19 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.014	5.14	24.7	11.13 °L	278	0
Author: Boil Size: 6.98 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 4:44 AM Notes:
Amber Lager	International Amber Lager	3 Gallons	1.051	1.013	5.03	22.24	10.97 °L	278	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:46 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.052	1.01	5.49	0	11.41 °L	278	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 9:32 AM Notes:
Halt Zusammenarbeiten Und Höre Zu	German Pils	3 Gallons	1.045	1.008	4.88	42.57	3.44 °L	278	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:54 PM Notes:
Weiss	Weissbier	22 Litres	1.045	1.011	4.4	0	3.29 °L	278	0
Author: Juarez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 6:38 PM Notes:
Kolsch	Kölsch	1 Gallons	1.045	1.008	4.88	25.38	4.44 °L	278	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/20/2020 5:23 PM Notes:
Small Batch	Irish Stout	3.5 Gallons	1.041	1.011	3.98	24.93	31.29 °L	278	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:13 PM Notes:
SMaSH Mandarina	Blonde Ale	23 Litres	1.048	1.011	4.9	18.76	5.56 °L	278	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 10/25/2019 10:18 PM Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar.
Decocted Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.01	5.11	38.49	3.47 °L	278	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:53 AM Notes: Brew 1/10 Keg 2/9
Awesome Recipe	Blonde Ale	21 Litres	1.03	1.008	2.91	0	50 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:31 AM Notes:
British Brown Ale	British Brown Ale	23 Litres	1.06	1.014	5.98	28.77	21.48 °L	278	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:25 PM Notes:
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