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IPL

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

50.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 oz	American - Pilsner37.5 oz Pilsner	37	1.8	62.5%
20 oz	American - Pale 2-Row20 oz Pale 2-Row	37	1.8	33.3%
2.50 oz	Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose	42	0.5	4.2%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Sterling (8.7 AA)2.5 g Sterling (8.7 AA) Hops	Pellet	8.7	First Wort	0 min	10.53	14.7%
2 g	Simcoe (12.7 AA)2 g Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	0 min	12.29	11.8%
2.50 g	Sorachi Ace (11.1 AA)2.5 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	20 min	10.58	14.7%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	11.42	29.4%
5 g	Falconer's Flight (10 AA)5 g Falconer's Flight (10 AA) Hops	Pellet	10	Boil	5 min	5.71	29.4%
17 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Sterling (8.7 AA) (Pellet) 2.5 g Sterling (8.7 AA) (Pellet) Hops	10.53	14.7%
2 g	Simcoe (12.7 AA) (Pellet) 2 g Simcoe (12.7 AA) (Pellet) Hops	12.29	11.8%
2.50 g	Sorachi Ace (11.1 AA) (Pellet)	10.58	14.7%
5 g	Citra (11 AA) (Pellet) 5 g Citra (11 AA) (Pellet) Hops	11.42	29.4%
5 g	Falconer's Flight (10 AA) (Pellet)	5.71	29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 qt	BIAB	Infusion	164 °F	150 °F	30 min
1.3 qt		Sparge	160 °F	160 °F	3 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.80 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
Check gravity and rest for 2 days if needed then repeat

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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