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IPL

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday April 30th 2020
1.050
1.007
5.7%
50.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 oz American - Pilsner37.5 oz Pilsner 37 1.8 62.5%
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 33.3%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose 42 0.5 4.2%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Sterling (8.7 AA)2.5 g Sterling (8.7 AA) Hops Pellet 8.7 First Wort 0 min 10.53 14.7%
2 g Simcoe (12.7 AA)2 g Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 0 min 12.29 11.8%
2.50 g Sorachi Ace (11.1 AA)2.5 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 20 min 10.58 14.7%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 10 min 11.42 29.4%
5 g Falconer's Flight (10 AA)5 g Falconer's Flight (10 AA) Hops Pellet 10 Boil 5 min 5.71 29.4%
17 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt BIAB Infusion 164 °F 150 °F 30 min
1.3 qt Sparge 160 °F 160 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.46 g | 9.8 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.47 9.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.25 1  
Volume into fermentor 1.25 5  
Total: 2.19 8.7
Equipment Profile Used: System Default
 
Notes

Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
Check gravity and rest for 2 days if needed then repeat

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  • Last Updated: 2020-05-31 18:33 UTC