Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beary White	No Profile Selected	5.5 Gallons	1.048	1.013	4.51	21.67	3.37 °L	227	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:05 AM Notes:
Mittelfruh Kolsch	No Profile Selected	27 Litres	1.044	1.01	4.42	25.33	4.56 °L	227	0
Author: Edcliffe Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 10:34 PM Notes: Collected 24l water, boiled, cooled to 72C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66C (after draining this made 20l) Prep 12l dunk sparge bucket Pull bag and drain into kettle, set to boil Dunk bag in sparge bucket, leave 10mins Pull bag and drain, add to kettle for 30l (after adding this gave 32 in kettle) Added 14g Magnum as FWH at 80C on the way up 75min boil 15min 1/2 protofloc FO - 25g 15 min addition 70C 25g hop stand addition Cling film wrap and cool overnight 16l pitched with WHC Bier Bitte Kolsch 8l pitched with WHC WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 INSPIRATION Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
Awesome Recipe	No Profile Selected	25 Gallons	1.122	1.03	12	0	50 °L	227	0
Author: beardedbrewdude@gmail.com Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 10:04 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.062	1.016	6.14	0	5.44 °L	227	0
Author: Armor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:09 PM Notes:
Super Seltzer	No Profile Selected	5.5 Gallons	1.041	1	5.33	0	8.96 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:08 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.069	1.014	7.2	0	5.86 °L	227	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:28 PM Notes:
Wip Clone	No Profile Selected	21 Litres	1.056	1.016	5.36	40.03	25.48 °L	227	0
Author: Jayk34 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:30 PM Notes:
Bicoast IPA	No Profile Selected	3.8 Gallons	1.054	1.013	5.38	52.63	7.89 °L	227	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 2:57 PM Notes: Testing BTB + Acid addition with dry hops to bind metal ions from hops and neutralize pH increase 1 mL Lactic acid in mash water 3 mL Lactic Acid preboil 1 mL Lactic Acid prior to flameout hops Turn off chiller @ 140F for ~30 mins Danstar calculator calls for 18g of yeast (pitch 2 packs)
Crazy Cream	No Profile Selected	10 Litres	1.046	1.012	4.56	0	3.17 °L	227	0
Author: NanoCervejaria CRIOULA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:58 PM Notes:
Symphony	No Profile Selected	4 Litres	1.058	1.014	5.7	34.21	6.6 °L	227	0
Author: Blue Acorn Boil Size: 7.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:40 AM Notes:
Black Dog Stout	No Profile Selected	41 Litres	1.053	1.01	5.6	19.81	27.51 °L	227	2
Author: D_Mannion Boil Size: 28.15 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.8 g Creation Date: 5/13/2020 4:54 PM Notes:
Peeper	No Profile Selected	5.5 Gallons	1.05	1.011	5.02	36.15	3.54 °L	227	0
Author: Bkraft Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 1:51 AM Notes:
Belge Dubbel	No Profile Selected	15 Litres	1.078	1.019	7.63	21.67	12.39 °L	227	1
Author: La Grange Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:34 PM Notes:
Sierra Pale Ale With Kveik	No Profile Selected	12 Litres	1.048	1.011	4.89	67.29	7.96 °L	227	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:01 AM Notes: Brew day: December 25th. Standing cool for few hours Added frozen bottled water (3 liters) Topped up fermenter with water to 10 litres Ferment at SG standing room temp (28-31C) Added gelatin (250ml water, 1 tsp gelatin, @ 68C) on Dec 30th.
Use What You Got	No Profile Selected	20.8 Litres	1.054	1.011	5.72	26.55	16.79 °L	227	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:00 AM Notes:
Starter	No Profile Selected	1 Litres	1.044	1.011	4.31	0	3.98 °L	227	1
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:42 PM Notes:
Kolsch	No Profile Selected	23 Litres	1.051	1.013	5	40	3.71 °L	227	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:46 PM Notes:
Blackstrap Molasses Wash	No Profile Selected	23 Litres	1.086	1.001	11.1	0	38.92 °L	227	2
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 8:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.011	4.87	13.24	5.62 °L	227	0
Author: Alankeller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/17/2020 7:54 AM Notes:
Hoppy Summer IPA	No Profile Selected	10 Litres	1.05	1.011	5.19	51.36	7.06 °L	227	0
Author: HawkinsBrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 10:56 AM Notes: Fermentation 1 18 C / 10 days Fermentation 2 Add one deg c til at 21for last 4 days
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