Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sip Of Sunshine Clone	American IPA	5 Gallons	1.044	1.011	4.33	0	3.21 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 1:39 AM Notes:
European-inspired Imperial Stout	Imperial Stout	17 Litres	1.089	1.023	8.57	53.53	39.18 °L	271	1
Author: Renaud Lespérance Boil Size: 24.55 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 120g Creation Date: 12/18/2024 11:32 PM Notes: - Dark grain (over 3 L) added 15 min before mash end. - Co-pitching S-33 and S-04 combines clean fermentation and high flocculation with complex esters and higher alcohol tolerance for a balanced, robust flavor profile. -Infuse whole coffee beans in rum for 2-3 weeks and add at bottling for a rich coffee flavor.
Space Force Imperial Oatmeal Stout	American Porter	5.5 Gallons	1.082	1.021	8.07	88.33	50 °L	271	0
Author: davdebessig@gmail.com Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:49 PM Notes:
Rambler Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	6.03	39.43	15.73 °L	271	0
Author: Dorian Brews Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:39 PM Notes:
Stout	American Porter	20 Litres	1.053	1.014	5.19	42.14	36.55 °L	271	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:25 AM Notes:
C-Bomb	American Pale Ale	5 Gallons	1.075	1.005	9.28	65.5	10.47 °L	271	3
Author: Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:04 PM Notes:
SmASH Strata Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.27	37.55	4.93 °L	271	0
Author: Jim Boudreaux Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 4:00 PM Notes: DOUGH-IN BREWING WATER 8.4 gallons in kettle. MASH-IN To 134 deg F water, add grains and stir thoroughly. Then, allow all to remain still and settle for 10 minutes. Temperature should stabilize at 131 deg F. RECIRCULATION Stir settled mash, then take pH reading of liquid. Make any adjustments if needed with salts or phosphoric acid. pH should be approximately 5.3. Recirculate liquid through the mash recirculation system at approximately 0.75 gal/min. Recirculation should continue through the 3 mash steps and the vorlauf. BOILING Bring wort to a rolling boil. Watch for any indication of a boilover until the wort is at a stable rolling boil. Boil time is 90 minutes. SUPER MOSS AND YEAST ENERGIZER With 20 minutes remaining in the boil, add the Super Moss product and the Yeast Energizer. HOPS Boiling Hops: Add with 17 minutes remaining in the boil. REMOVE hops at end of the 17 minutes. Whirlpool Hops: Add to whirlpool when temperature has dropped to 170 degrees F. Remove hops after 20 minutes in whirlpool. Hop Stand: Add hops immediately following the whirlpool and the removal of the whirlpool hops. Hold for 20 minutes, remove hops, then proceed with ice chilling/water chilling. CHILLING When whirlpool and hop stand are finished, remove bagged hops. Then, initiate ice chilling w/Therminator and initiate inline oxygenation. FERMENTATION 08.29.2023 Fast Ferment Test: TG 1.006@72 deg F --> 1.007@60 deg F.
American Pale #2	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	40.66	6.98 °L	271	0
Author: KCBrewer Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 9:13 PM Notes:
Rye Brown (aka I Like Brownies)	American Brown Ale	3 Gallons	1.059	1.013	6.08	27.91	27.92 °L	271	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 8:40 PM Notes:
Session Ipa	American IPA	15 Litres	1.049	1.009	5.23	29.94	5.61 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2020 5:31 PM Notes:
Founders Porter	American Porter	22 Litres	1.061	1.016	5.92	44.95	43.59 °L	271	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:45 PM Notes: https://thebrewedpalate.com/2015/03/13/workmans-pint-porter-brew-day/
Sculpin Clone	American IPA	16 Gallons	1.073	1.017	7.43	98.72	5.41 °L	271	1
Author: mclanejs Boil Size: 19.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:59 PM Notes: 3L starter 25 g CaCl2 in the full volume mash
Southern Sauvin	American Pale Ale	18.5 Litres	1.053	1.013	5.26	39.42	5.53 °L	271	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/24/2020 9:32 PM Notes:
Awesome Recipe	American IPA	33 Litres	1.05	1.013	4.93	13.47	4.69 °L	271	0
Author: RobinhoD2_ SPBRASIL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.3 g Creation Date: 3/3/2020 9:48 PM Notes:
Deep Root	American Amber Ale	5.5 Gallons	1.055	1.013	5.53	27.75	16.82 °L	271	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/29/2020 5:39 PM Notes:
Brewdogs - Punk	American IPA	10 Litres	1.05	1.009	5.28	52.75	6.33 °L	271	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 6:02 PM Notes:
My Stout	American Stout	23 Litres	1.052	1.012	5.23	30.89	36.06 °L	271	0
Author: Big Jase Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 3:18 AM Notes:
Batch # 8 IPA	American IPA	1.5 Gallons	1.064	1.018	6.05	56.72	11.85 °L	271	0
Author: sdgehman Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:35 PM Notes:
Pungent Zest	American IPA	25 Litres	1.072	1.013	7.69	62.06	8.96 °L	271	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:42 PM Notes:
BIAB Ipa	American IPA	10 Litres	1.061	1.015	6.08	0	25.66 °L	271	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:46 AM Notes:
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