|
Isolation Pale Wheat Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.16 |
31.78 |
6.43 °L
|
279 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 4/18/2020 8:49 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.008 |
4.82 |
50 |
33.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:55 PM |
| Notes: |
|
|
Session West Coast
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.08 |
45.25 |
6.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2024 6:52 PM |
| Notes: |
|
|
British Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
46.26 |
14.79 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/7/2024 5:14 AM |
| Notes: |
|
|
1896 Rose AK 12L
|
Best Bitter
|
12 Litres |
1.043 |
1.012 |
4.14 |
45.65 |
4.71 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 7/3/2023 7:09 AM |
Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter |
|
|
Wheat Hops
|
Weissbier
|
17 Litres |
1.053 |
1.013 |
5.26 |
0 |
3.6 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:51 AM |
Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘.
- Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘
- calentar 7 litros a 75º para lavar el grano.
- Dejar la bolsa del lavado + el mosto en reposo por 10 ‘
- Prender el fuego y llevar el boíl por 60 ‘
- A 10’ colocar el serpentín . A 5 ‘ Whirfloc.
- El friobar un día antes tiene que estará 17 º
- Colocar la levadura ( Starte ) a 17 º |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
36.52 |
30.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:08 PM |
| Notes: |
|
|
Ristau Weiss
|
Weissbier
|
50 Litres |
1.048 |
1.037 |
1.38 |
20.68 |
6.66 °L
|
279 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:38 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone 2020 (metric)
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.03 |
0 |
5.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:13 PM |
Notes: Sierra Nevada Pale Ale clone
(5 gallons/19 L, extract with grains)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 11 ABV = 5.3%
Ingredients
1.8 lbs. (0.82 kg) Briess Light dried malt extract
4.0 lbs. (1.8 kg) Briess Light liquid malt extract (late addition)
1.0 lb. (0.45 kg) 2-row pale malt
1.0 lb. (0.45 kg) crystal malt (40 °L)
2.5 AAU Magnum hops (60 mins) (0.18 oz./5.1 g of 12% alpha acids)
4.8 AAU Perle hops (60 mins) (0.7 oz./19 g of 7% alpha acids)
5 AAU Cascade hops (15 mins) (1.0 oz./28 g of 5% alpha acids)
0.75 oz. (21 g) Cascade hops (0 mins)
0.75 oz. (21 g) whole Cascade hops (dry hop)
1 tsp Irish moss
Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (1.5 qt./1.5 L yeast starter)
7/8 cup corn sugar (for priming)
Step by Step
In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the “grain tea” in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L). Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
|
|
|
CBT Summer Ale
|
Blonde Ale
|
3 Gallons |
1.047 |
1.011 |
4.71 |
22.6 |
4.75 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:20 PM |
| Notes: |
|
|
Lessmann
|
American Pale Ale
|
95 Litres |
1.02 |
1.005 |
1.99 |
0 |
3.44 °L
|
279 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:13 PM |
| Notes: |
|
|
Lil B
|
Blonde Ale
|
11 Gallons |
1.041 |
1.008 |
4.23 |
20.64 |
5.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:58 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
22 Litres |
1.063 |
1.013 |
6.63 |
43.96 |
12.7 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:03 PM |
| Notes: |
|
|
Sabro IPA
|
American Pale Ale
|
18 Litres |
1.056 |
1.015 |
5.4 |
74.99 |
6 °L
|
279 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:50 PM |
| Notes: |
|
|
Forte Hop
|
American Pale Ale
|
23 Litres |
1.048 |
1.013 |
4.59 |
15.82 |
5.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 1/9/2020 12:46 AM |
| Notes: |
|
|
Segunda Receita APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.65 |
0 |
6.9 °L
|
279 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:15 PM |
| Notes: |
|
|
Maduro Brown Clone
|
British Brown Ale
|
5.25 Gallons |
1.061 |
1.019 |
5.51 |
24.59 |
28.01 °L
|
279 |
0 |
|
|
Author:
|
|
montgors
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:29 AM |
| Notes: |
|
|
Jemaine
|
American Pale Ale
|
10 Litres |
1.059 |
1.013 |
6.15 |
51.63 |
9.42 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:49 PM |
| Notes: Prima med sockerlag (50g socker och 0,5dl vatten) |
|
|
Markhans Primat
|
American Pale Ale
|
9 Litres |
1.055 |
1.013 |
5.52 |
0 |
8.19 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:13 PM |
| Notes: |
|
|
Esb
|
Best Bitter
|
13 Litres |
1.051 |
1.013 |
5 |
26.15 |
11.35 °L
|
279 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:31 AM |
| Notes: |
|
|
|
|