Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Wheat Ale	Blonde Ale	20.8 Litres	1.049	1.009	5.16	31.78	6.43 °L	279	1
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/18/2020 8:49 PM Notes:
Stout	Irish Stout	3 Gallons	1.045	1.008	4.82	50	33.96 °L	279	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:55 PM Notes:
Session West Coast	American Pale Ale	6 Gallons	1.048	1.009	5.08	45.25	6.48 °L	279	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 6:52 PM Notes:
British Strong Bitter	Strong Bitter	5.5 Gallons	1.057	1.014	5.75	46.26	14.79 °L	279	0
Author: johnnybison Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/7/2024 5:14 AM Notes:
1896 Rose AK 12L	Best Bitter	12 Litres	1.043	1.012	4.14	45.65	4.71 °L	279	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 7/3/2023 7:09 AM Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html Invert sugar - 180 gram (ange i URL): 144 gram socker 72 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter
Wheat Hops	Weissbier	17 Litres	1.053	1.013	5.26	0	3.6 °L	279	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 12:51 AM Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘. - Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘ - calentar 7 litros a 75º para lavar el grano. - Dejar la bolsa del lavado + el mosto en reposo por 10 ‘ - Prender el fuego y llevar el boíl por 60 ‘ - A 10’ colocar el serpentín . A 5 ‘ Whirfloc. - El friobar un día antes tiene que estará 17 º - Colocar la levadura ( Starte ) a 17 º
Dry Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.17	36.52	30.06 °L	279	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:08 PM Notes:
Ristau Weiss	Weissbier	50 Litres	1.048	1.037	1.38	20.68	6.66 °L	279	0
Author: Ristau Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:38 PM Notes:
Sierra Nevada Pale Ale Clone 2020 (metric)	Blonde Ale	20 Litres	1.041	1.01	4.03	0	5.49 °L	279	0
Author: Tapio Helminen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:13 PM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% Ingredients 1.8 lbs. (0.82 kg) Briess Light dried malt extract 4.0 lbs. (1.8 kg) Briess Light liquid malt extract (late addition) 1.0 lb. (0.45 kg) 2-row pale malt 1.0 lb. (0.45 kg) crystal malt (40 °L) 2.5 AAU Magnum hops (60 mins) (0.18 oz./5.1 g of 12% alpha acids) 4.8 AAU Perle hops (60 mins) (0.7 oz./19 g of 7% alpha acids) 5 AAU Cascade hops (15 mins) (1.0 oz./28 g of 5% alpha acids) 0.75 oz. (21 g) Cascade hops (0 mins) 0.75 oz. (21 g) whole Cascade hops (dry hop) 1 tsp Irish moss Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (1.5 qt./1.5 L yeast starter) 7/8 cup corn sugar (for priming) Step by Step In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the “grain tea” in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L). Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
CBT Summer Ale	Blonde Ale	3 Gallons	1.047	1.011	4.71	22.6	4.75 °L	279	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:20 PM Notes:
Lessmann	American Pale Ale	95 Litres	1.02	1.005	1.99	0	3.44 °L	279	0
Author: Mario Lessmann Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:13 PM Notes:
Lil B	Blonde Ale	11 Gallons	1.041	1.008	4.23	20.64	5.07 °L	279	0
Author: Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:58 AM Notes:
Esb	Strong Bitter	22 Litres	1.063	1.013	6.63	43.96	12.7 °L	279	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 8:03 PM Notes:
Sabro IPA	American Pale Ale	18 Litres	1.056	1.015	5.4	74.99	6 °L	279	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:50 PM Notes:
Forte Hop	American Pale Ale	23 Litres	1.048	1.013	4.59	15.82	5.2 °L	279	0
Author: diego360 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 1/9/2020 12:46 AM Notes:
Segunda Receita APA	American Pale Ale	20 Litres	1.057	1.014	5.65	0	6.9 °L	279	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:15 PM Notes:
Maduro Brown Clone	British Brown Ale	5.25 Gallons	1.061	1.019	5.51	24.59	28.01 °L	279	0
Author: montgors Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:29 AM Notes:
Jemaine	American Pale Ale	10 Litres	1.059	1.013	6.15	51.63	9.42 °L	279	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:49 PM Notes: Prima med sockerlag (50g socker och 0,5dl vatten)
Markhans Primat	American Pale Ale	9 Litres	1.055	1.013	5.52	0	8.19 °L	279	0
Author: Teratologen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:13 PM Notes:
Esb	Best Bitter	13 Litres	1.051	1.013	5	26.15	11.35 °L	279	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:31 AM Notes:
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