|
Dry Stout Farnese
|
Dry Stout
|
10 Litres |
1.06 |
1.012 |
6.31 |
36.86 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:26 PM |
| Notes: |
|
|
Lewes Stout
|
Dry Stout
|
10 Litres |
1.051 |
1.012 |
5.2 |
29.81 |
42.48 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.3 g |
Creation
Date: 8/14/2023 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.042 |
1.01 |
4.21 |
43.89 |
29.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 11/10/2021 12:44 PM |
| Notes: |
|
|
Sayes Red Ale
|
Irish Red Ale
|
10 Gallons |
1.065 |
1.015 |
6.62 |
27.07 |
18.39 °L
|
272 |
1 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/4/2021 3:36 PM |
| Notes: |
|
|
IPA LEMONDROP
|
English IPA
|
20.8 Litres |
1.064 |
1.013 |
6.7 |
49.47 |
7.26 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
0 |
3.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:34 PM |
| Notes: |
|
|
Imperial Jaffa Porter
|
Baltic Porter
|
19 Litres |
1.074 |
1.023 |
6.61 |
35.47 |
47.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:46 PM |
| Notes: |
|
|
Vanilya
|
Sweet Stout
|
18 Litres |
1.046 |
1.013 |
4.36 |
25.95 |
34.69 °L
|
272 |
1 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 10/25/2020 5:41 PM |
| Notes: |
|
|
Shbbno Saison
|
Saison
|
4.5 Litres |
1.054 |
1.005 |
6.34 |
22.17 |
3.99 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:52 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
4 Gallons |
1.056 |
1.014 |
5.46 |
92.45 |
5.68 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:42 PM |
| Notes: |
|
|
BjörreBangs Saison II
|
Saison
|
5 Litres |
1.045 |
1.008 |
4.9 |
20.31 |
4.95 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.23 |
23.73 |
5.52 °L
|
272 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:23 PM |
| Notes: |
|
|
Conundrum
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.35 |
64.01 |
5.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.039 |
1.011 |
3.72 |
0 |
3.07 °L
|
272 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.1 g |
Creation
Date: 9/25/2019 11:04 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
30.33 |
6.28 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20 Litres |
1.073 |
1.013 |
7.93 |
20.97 |
19.73 °L
|
272 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:03 PM |
| Notes: |
|
|
First Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.009 |
3.32 |
34.47 |
3.37 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.08 |
1.019 |
8 |
93.97 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:38 PM |
| Notes: |
|
|
Jfdi
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4 |
123.11 |
3.81 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.064 |
1.018 |
6.03 |
43.88 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:46 AM |
| Notes: |
|
|
|
|