View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jemaine

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

51.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	55.8%
804 g	Finland - Pilsner Malt804 g Pilsner Malt	37	2	29.9%
335 g	American - Caramel / Crystal 15L335 g Caramel / Crystal 15L	35	15	12.5%
50 g	American - Caramel / Crystal 150L50 g Caramel / Crystal 150L	33	150	1.9%
2,689 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Comet10 g Comet Hops	Pellet	11	Boil	50 min	27.6	23.8%
12 g	Sterling12 g Sterling Hops	Pellet	8.7	Boil	15 min	13.67	28.6%
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	5 min	4.58	23.8%
10 g	Comet10 g Comet Hops	Pellet	11	Boil	5 min	5.79	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops	33.39	47.6%
22 g	Sterling (Pellet) 22 g Sterling (Pellet) Hops	18.25	52.4%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	75 min
6 L		Sparge	--	60 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Protafloc	Fining	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.30 g	Acetic acid	Water Agt	Bottling	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prima med sockerlag (50g socker och 0,5dl vatten)

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!