Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elliotts 2	American Wheat Beer	6 Gallons	1.05	1.008	5.41	17.1	3.54 °L	280	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 11:57 PM Notes:
Partial Mash Pils	Czech Pale Lager	4.7 Gallons	1.047	1.008	5.1	43.4	3.31 °L	280	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:57 AM Notes: Adapted from https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/
Nectar Of The Gods (October Beer)	International Pale Lager	5 Gallons	1.061	1.014	6.15	47.81	10.94 °L	280	1
Author: NoobMichael20 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/13/2024 5:25 PM Notes:
Lime American Lager BIAB	American Lager	5 Gallons	1.041	1.01	4.05	10.07	2.23 °L	280	1
Author: Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2024 6:28 PM Notes:
Dogwood Pilsner	American Lager	11 Gallons	1.046	1.007	5.13	24.01	3.2 °L	280	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:23 PM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.058	1.016	5.58	28.79	12.48 °L	280	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:34 PM Notes:
Vienna Lager V1	Czech Amber Lager	21 Litres	1.051	1.013	5.06	20.17	14.89 °L	280	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:57 PM Notes: Tom's after Christmas part 2023.
Lime Gose	Berliner Weisse	5 Litres	1.052	1.012	5.24	19.38	4.9 °L	280	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 2:02 AM Notes:
Light Lager	American Lager	6 Gallons	1.05	1.005	5.87	15.76	4.31 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes: Brewed 4/3 Rice: 158 degrees with 8oz of maris otter for 15 min then pressure cooked for 10min 6gallon batch
Bees Out Braggot	Braggot	5 Gallons	1.072	1.022	6.58	20.14	11.51 °L	280	0
Author: NaylerBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 2/6/2023 10:10 PM Notes:
Honey Wheat Beer	Weizen/Weissbier	21 Litres	1.054	1.004	6.56	19.84	4.16 °L	280	0
Author: clintmo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:59 AM Notes:
BrickWarmer Holiday Red Spiced	Holiday/Winter Special Spiced Beer	1 Gallons	1.081	1.026	7.26	35.57	25.55 °L	280	1
Author: GoblinBrews Boil Size: 1.14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/18/2022 3:35 AM Notes:
Lager	International Pale Lager	23 Litres	1.045	1.009	4.78	23.52	3.22 °L	280	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 9:00 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.044	1.011	4.37	0	3.32 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:47 PM Notes:
Aussie Pilsner	International Pale Lager	23.5 Litres	1.039	1.006	4.31	23.93	4.22 °L	280	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:57 AM Notes: Australian Pilsner tends to have a lower IBU and ABV than Czech Pilsners. This has more mouthfeel than standard Aussie Largers with nice lacing. Sugar was used to increase the ABV which is standard in many commercial Aussie Lagers. You can substitute for another yeast strain however using the 34/70 allowed me to ferment at slightly higher temps (12 degrees for 4 days then ramp to 15 over a week) resulting in grain to glass time of approx. 2 weeks when forced carbonating in kegs.
Farmhouse Ale	Saison	10 Litres	1.059	1.016	5.68	13.89	5.62 °L	280	0
Author: Danilo Santana Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 7/28/2020 7:47 PM Notes:
Swift Villa Pilsner	Czech Pale Lager	23 Litres	1.051	1.01	5.39	26.17	2.88 °L	280	0
Author: mooney62 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/27/2020 4:37 PM Notes:
Winterbier	Belgian Dark Strong Ale	21 Litres	1.07	1.017	7.01	30.67	28.8 °L	280	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 5:20 PM Notes:
Coco Mac	Fruit Beer	3 Gallons	1.058	1.01	6.29	0	6.79 °L	280	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 7:31 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.039	1.01	3.83	0	16.01 °L	280	0
Author: hforsling Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:05 AM Notes:
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