Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.75 Gallons	1.053	1.009	5.74	32.96	5.1 °L	275	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:26 PM Notes:
Pale Ale	No Profile Selected	23 Litres	1.058	1.016	5.45	33.44	8.8 °L	275	0
Author: Rich_B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:50 PM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.289	1.072	28.45	0	27.07 °L	275	0
Author: myrrhdyrrh Boil Size: 8 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:42 PM Notes:
Robo Cream Ale	No Profile Selected	5.25 Gallons	1.031	1.008	3.04	0	50 °L	275	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:02 PM Notes:
Barrel White	Witbier	5.5 Gallons	1.038	1.009	3.8	5.72	3.17 °L	274	0
Author: CJ Case Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:47 PM Notes:
Grodziskie	Piwo Grodziskie	14 Gallons	1.031	1.007	3.06	33.71	2.6 °L	274	1
Author: Boil Size: 15.6 Gallons Boil Time: 80 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 3:41 AM Notes:
Fauxnenbourg 1664	Witbier	2 Gallons	1.049	1.012	4.96	19.04	3.33 °L	274	0
Author: Mr. Malt Boil Size: 2.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/14/2024 5:53 AM Notes: Alternatively White Labs WLP400 Carbonate to 2.4 vols Apricots should be boiled in a little bit of water and pureed Use Saaz in place of Strisselspat if necessary Use zest for orange?
New England Mk Iv	Specialty IPA: New England IPA	35 Litres	1.049	1.009	5.31	30.81	4.47 °L	274	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:41 AM Notes:
Imperial Black Neipa	Experimental Beer	3 Litres	1.098	1.02	10.33	59.21	50 °L	274	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:39 AM Notes:
First IPA	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.02	7.02	22.4	5.35 °L	274	1
Author: Dangolinks Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/14/2023 1:08 AM Notes:
We Already Miss You, Dusty - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.96	44.43	4.35 °L	274	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/10/2023 4:32 PM Notes:
Peach Sour	Specialty Fruit Beer	3 Gallons	1.065	1.014	6.71	12.02	4.03 °L	274	0
Author: Phishula Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/24/2022 1:27 AM Notes: OG 1.065 FG 1.014 Wort PH 5.24 Final PH 3.35 Added 1 lb corn sugar at end of boil to reach target gravity (also because Philly Sour reportedly produces more lactic acid with glucose in the first couple days of fermentation). Peaches were frozen, riced then pasteurized at 150F with 1/2t pectic enzyme for 20 minutes. 2 lbs peaches in primary at 36 hrs 2 lbs peaches in on day 5 Pitched dry yeast at 75F in well oxygenated wort
Swills Dubbel	Belgian Dubbel	5 Gallons	1.069	1.009	7.92	15.47	22.68 °L	274	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 4.8 Creation Date: 1/26/2021 3:31 PM Notes:
Witbier	Witbier	22 Litres	1.049	1.012	4.87	0	3.79 °L	274	0
Author: Tom Dennis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 9:43 AM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.015	5.22	31.87	7.94 °L	274	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:39 AM Notes:
Three Boys Wheat	Witbier	11 Litres	1.054	1.015	5.04	18.88	4.59 °L	274	1
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 2:22 AM Notes:
Double Dank FB	Specialty IPA: New England IPA	5 Gallons	1.077	1.016	8.08	79.5	5.18 °L	274	0
Author: jonhenry1408 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/29/2019 7:19 PM Notes:
Oatmeal Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.51	42.15	6.36 °L	274	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:15 PM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.43 Ending Cell Count: 644 billion cells Resulting Pitch Rate: 1.86M cells / mL / °P Starter meets desired pitching rate!
Wit Beer	Witbier	500 Litres	1.021	1.005	2.05	0	1.84 °L	274	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:16 PM Notes:
Saison	Saison	5 Gallons	1.055	1.012	5.66	36.28	4.03 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:19 PM Notes:
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