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Oatmeal Milkshake IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Thursday May 30th 2019
1.068
1.019
6.5%
42.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.56 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 10 min 34.59 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 1 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 1 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 1 7 152 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DME Required:
7.2 oz, 205.4 g
Growth Rate:
0.7
Intial Cells Per Extract (B/g): 2.43
Ending Cell Count:
644 billion cells
Resulting Pitch Rate:
1.86M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 23:00 UTC
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