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Oatmeal Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

42.2

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.56	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	10 min	34.59	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 7		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 3		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 1		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 1		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.56	44.4%
5 oz	Simcoe (Pellet)	34.59	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.10 g	Gypsum		Water Agt	Mash	0 min.
9 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14208

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	1	7	152	90	0
Mash Chemistry and Brewing Water Calculator

Notes

DME Required:
7.2 oz, 205.4 g
Growth Rate:
0.7
Intial Cells Per Extract (B/g): 2.43
Ending Cell Count:
644 billion cells
Resulting Pitch Rate:
1.86M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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