|
Kåres Klassiske Brown Ale
|
British Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.49 |
24.47 |
26.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/28/2020 9:00 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
22.78 |
4.82 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 9:22 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
18.2 |
3.85 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 12:03 PM |
| Notes: |
|
|
British Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
46.26 |
14.79 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/7/2024 5:14 AM |
| Notes: |
|
|
Take To The Fest
|
Festbier
|
23 Litres |
1.051 |
1.013 |
5.04 |
20.79 |
5.22 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 8:29 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.16 |
36.97 |
3.08 °L
|
272 |
0 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 12:54 PM |
| Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C |
|
|
Malthouse Bitter
|
Ordinary Bitter
|
7 Litres |
1.045 |
1.009 |
4.8 |
47.59 |
19.48 °L
|
272 |
0 |
|
|
|
| Boil
Size: 9.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:21 PM |
| Notes: |
|
|
Fermentacie Weizen
|
Weissbier
|
25 Litres |
1.026 |
1.007 |
2.56 |
0 |
3.32 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 7:54 PM |
| Notes: |
|
|
Weizenbock (dark Munich)
|
Weizenbock
|
2.5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
21.87 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:33 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.78 |
23.52 |
3.22 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 9:00 AM |
| Notes: |
|
|
Stout N5
|
Irish Stout
|
21 Litres |
1.057 |
1.016 |
5.38 |
30.09 |
46.33 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:20 AM |
Notes: Mash 10L @ 80'C + 1L 100'C = 69 gradusa za 1 h
G na mashnatoto 1083
sparge 10L @ 50g
G na sparge-natoto 1020
G mash + sparge =
G na izcedenoto = 1040
G mash + sparge + izcedeno = 1037 (preboil gr.) okolo 27L
sled warene OG 1053! ili 1045 sled warene
|
|
|
Anatolian Pale Ale
|
Blonde Ale
|
38 Litres |
1.052 |
1.013 |
5.16 |
23.29 |
6.14 °L
|
272 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 11:32 AM |
| Notes: |
|
|
Festbier 2020
|
Festbier
|
5 Gallons |
1.055 |
1.016 |
5 |
17.45 |
4.15 °L
|
272 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:39 PM |
| Notes: |
|
|
Isolation Pale Wheat Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.16 |
31.78 |
6.43 °L
|
272 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 4/18/2020 8:49 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.052 |
1.01 |
5.59 |
19.91 |
3.34 °L
|
272 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:50 PM |
Notes: Substituted Hops:
Hallertau for Tettnager
Motueka for Saaz
|
|
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.049 |
1.011 |
4.96 |
17.95 |
3.75 °L
|
272 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:37 PM |
| Notes: |
|
|
My_weiss
|
Weissbier
|
10 Litres |
1.045 |
1.005 |
5.24 |
5.32 |
4.66 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/11/2020 5:46 PM |
| Notes: |
|
|
Citra SMaSH-Bros
|
Blonde Ale
|
23 Litres |
1.059 |
1.014 |
6 |
31.03 |
6.11 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:13 AM |
| Notes: |
|
|
Decocted Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
38.49 |
3.47 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 3:53 AM |
Notes: Brew 1/10
Keg 2/9 |
|
|
Wifenbock
|
Weizenbock
|
1 Gallons |
1.075 |
1.019 |
7.37 |
30.79 |
13.31 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:39 PM |
| Notes: |
|
|
|
|