Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kåres Klassiske Brown Ale	British Brown Ale	25 Litres	1.056	1.014	5.49	24.47	26.4 °L	272	0
Author: Gatos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/28/2020 9:00 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.17	22.78	4.82 °L	272	0
Author: MrTCells Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 9:22 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.043	1.01	4.31	18.2	3.85 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:03 PM Notes:
British Strong Bitter	Strong Bitter	5.5 Gallons	1.057	1.014	5.75	46.26	14.79 °L	272	0
Author: johnnybison Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/7/2024 5:14 AM Notes:
Take To The Fest	Festbier	23 Litres	1.051	1.013	5.04	20.79	5.22 °L	272	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 8:29 PM Notes:
German Pilsner	German Pils	12 Litres	1.05	1.01	5.16	36.97	3.08 °L	272	0
Author: Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 12:54 PM Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C
Malthouse Bitter	Ordinary Bitter	7 Litres	1.045	1.009	4.8	47.59	19.48 °L	272	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:21 PM Notes:
Fermentacie Weizen	Weissbier	25 Litres	1.026	1.007	2.56	0	3.32 °L	272	0
Author: Crinoid Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 7:54 PM Notes:
Weizenbock (dark Munich)	Weizenbock	2.5 Gallons	1.07	1.018	6.92	0	21.87 °L	272	0
Author: StarSanForMyBungHole Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
Lager	International Pale Lager	23 Litres	1.045	1.009	4.78	23.52	3.22 °L	272	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 9:00 AM Notes:
Stout N5	Irish Stout	21 Litres	1.057	1.016	5.38	30.09	46.33 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:20 AM Notes: Mash 10L @ 80'C + 1L 100'C = 69 gradusa za 1 h G na mashnatoto 1083 sparge 10L @ 50g G na sparge-natoto 1020 G mash + sparge = G na izcedenoto = 1040 G mash + sparge + izcedeno = 1037 (preboil gr.) okolo 27L sled warene OG 1053! ili 1045 sled warene
Anatolian Pale Ale	Blonde Ale	38 Litres	1.052	1.013	5.16	23.29	6.14 °L	272	0
Author: viskidoktoru Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:32 AM Notes:
Festbier 2020	Festbier	5 Gallons	1.055	1.016	5	17.45	4.15 °L	272	1
Author: Tomcan Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:39 PM Notes:
Isolation Pale Wheat Ale	Blonde Ale	20.8 Litres	1.049	1.009	5.16	31.78	6.43 °L	272	1
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/18/2020 8:49 PM Notes:
Mexican Lager	International Pale Lager	11 Gallons	1.052	1.01	5.59	19.91	3.34 °L	272	0
Author: MrMegahurtz Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:50 PM Notes: Substituted Hops: Hallertau for Tettnager Motueka for Saaz
Awesome Recipe	Blonde Ale	5 Litres	1.049	1.011	4.96	17.95	3.75 °L	272	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:37 PM Notes:
My_weiss	Weissbier	10 Litres	1.045	1.005	5.24	5.32	4.66 °L	272	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/11/2020 5:46 PM Notes:
Citra SMaSH-Bros	Blonde Ale	23 Litres	1.059	1.014	6	31.03	6.11 °L	272	0
Author: AuCaudron Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:13 AM Notes:
Decocted Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.01	5.11	38.49	3.47 °L	272	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:53 AM Notes: Brew 1/10 Keg 2/9
Wifenbock	Weizenbock	1 Gallons	1.075	1.019	7.37	30.79	13.31 °L	272	0
Author: ypsibrewboy Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 PM Notes:
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