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IPA - Mosaic / Olicana

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

30.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Lager5 kg Lager	38	1.4	90.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	9.34	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.64	9.3%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	8	Boil	10 min	4.25	9.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6	9.3%
20 g	Charles Faram - Olicana20 g Olicana Hops	Leaf/Whole	8	Whirlpool	0 min	3.84	9.3%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		27.9%
60 g	Charles Faram - Olicana60 g Olicana Hops	Leaf/Whole	8	Dry Hop	2 days		27.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	9.34	7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	12.64	18.6%
20 g	Charles Faram - Olicana (Pellet) 20 g Olicana (Pellet) Hops	4.25	9.3%
80 g	Charles Faram - Olicana (Leaf/Whole) 80 g Olicana (Leaf/Whole) Hops	3.84	37.2%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		27.9%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	160 °F	150 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was a quick IPA i wanted to do for a visit from my brother, and i noticed on the home brew shops web site the hop Olicana, which were described as British tropical hops.

I for some reason cannot get the water profile to pull through but it is base London tap water (So has a high level of chewiness) which I added 7g of citric acid to the mash and sparge water. PH was around 7.3 for the base and then around 5.3 post the mash.

Fermentation was done a British (very wet) summer time room temp so between 18 degrees and 22 degrees. It went into a plastic bucket on Sunday 15/08 and went into the Keg 18/08.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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