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IPA - Mosaic / Olicana

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 9.34 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 6.64 9.3%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Boil 10 min 4.25 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6 9.3%
20 g Charles Faram - Olicana20 g Olicana Hops Leaf/Whole 8 Whirlpool 0 min 3.84 9.3%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 27.9%
60 g Charles Faram - Olicana60 g Olicana Hops Leaf/Whole 8 Dry Hop 2 days 27.9%
215 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 160 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.74 22.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 4.05 16.2  
Volume into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

This was a quick IPA i wanted to do for a visit from my brother, and i noticed on the home brew shops web site the hop Olicana, which were described as British tropical hops.

I for some reason cannot get the water profile to pull through but it is base London tap water (So has a high level of chewiness) which I added 7g of citric acid to the mash and sparge water. PH was around 7.3 for the base and then around 5.3 post the mash.

Fermentation was done a British (very wet) summer time room temp so between 18 degrees and 22 degrees. It went into a plastic bucket on Sunday 15/08 and went into the Keg 18/08.

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  • Last Updated: 2022-05-19 14:59 UTC