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APA

155 calories 16 carbs
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leonardo Müller
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 7th 2019
1.047
1.012
4.67%
8.23
3.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.5 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 10 min 8.23 66.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Leonardo Müller, Method: BIAB, Style: Belgian Pale Ale, ABV 4.67%, IBU 8.23, SRM 3.2, Fermentables: (Pilsner, Pale Ale Malt) Hops: (Perle, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 10:30 UTC
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