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155 calories 16 carbs
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leonardo Müller
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 7th 2019
1.047
1.012
4.67%
8.23
3.2
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 10 min 8.23 66.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.53 38.1  
Grain absorption losses -2.48 -9.9  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.53 38.1
Author: Leonardo Müller, Method: BIAB, Style: Belgian Pale Ale, ABV 4.67%, IBU 8.23, SRM 3.2, Fermentables: (Pilsner, Pale Ale Malt) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 10:30 UTC