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Sprengstoff - PTM

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.094

Final Gravity:

1.015

ABV (standard):

10.4%

IBU (tinseth):

225.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 kg	US - Pale 2-Row8.1 kg Pale 2-Row	37	1.8	79.4%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	3.9%
0.90 kg	United Kingdom - Dextrine Malt0.9 kg Dextrine Malt	33	1.8	8.8%
0.40 kg	American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L	33	80	3.9%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	Pellet	15	Boil	90 min	163.26	25.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	45 min	35.03	6.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12	Boil	30 min	27.37	7.5%
90 g	Simcoe90 g Simcoe Hops	Pellet	13	Boil	0 min		19.4%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	7 days		7.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop	7 days		6.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	10 days		6.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		6.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.5%
465 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
215 g	Columbus (Pellet) 215 g Columbus (Pellet) Hops	198.29	46.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	27.37	7.5%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	0	25.9%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	0	14%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		6.5%
465 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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