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Berliner Weisse

95 calories 6.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created Thursday September 6th 2018
1.032
1.003
3.9%
3.6
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 67.9%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 32.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Strisselspalt15 g Strisselspalt Hops Pellet 1.8 Boil 60 min 3.59 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.3 L Infusion 63 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Spon dreg starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse" Berliner Weisse beer recipe. BIAB, ABV 3.88%, IBU 3.59, SRM 2.46, Fermentables: (Pilsner, Wheat Malt) Hops: (Strisselspalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 01:25 UTC
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