Berliner Weisse
95 calories
6.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Strisselspalt15 g Strisselspalt Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
3.59 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Strisselspalt (Pellet) 15 g Strisselspalt (Pellet) Hops |
|
3.59 |
100% |
15 g
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Spon dreg starter
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.3 L |
|
Infusion |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
29.7 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.7 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #84384. BIAB, ABV 3.88%, IBU 3.59, SRM 2.46, Fermentables: (Pilsner, Wheat Malt) Hops: (Strisselspalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 01:25 UTC