Orait Belgian Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Orait Belgian Ale

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adriano
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 18th 2019
1.050
1.014
4.6%
18.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 55.2%
250 g German - CaraMunich II250 g CaraMunich II 34 46 8.6%
50 g Cane Sugar50 g Cane Sugar 46 0 1.7%
1 kg German - Vienna1 kg Vienna 37 4 34.5%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 18.24 100%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orait Belgian Ale" Belgian Pale Ale beer recipe by Adriano. BIAB, ABV 4.62%, IBU 18.24, SRM 8.46, Fermentables: (Pilsner, CaraMunich II, Cane Sugar, Vienna) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 20:09 UTC
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