|
Citr-arillo Casc-entennial IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.61 |
48.49 |
5.68 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:38 AM |
Notes: Brew 6/15
Dry Hop 6/30
Keg 7/6 |
|
|
Mosaic IPA NB
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.77 |
86.32 |
9.94 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/16/2025 9:27 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 9:30 PM |
| Notes: |
|
|
Rob And Tommy
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
186.8 |
32.98 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/19/2024 10:59 PM |
| Notes: C |
|
|
Porter W/ Molassas
|
American Porter
|
2 Gallons |
1.055 |
1.018 |
4.83 |
37.73 |
36.8 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 3:13 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.31 |
67.96 |
7.03 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/23/2022 6:50 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
49.04 |
6.85 °L
|
272 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:53 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Litres |
1.058 |
1.004 |
7.03 |
24.34 |
6.05 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.6 g |
Creation
Date: 7/7/2021 3:55 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
15 Litres |
1.049 |
1.009 |
5.23 |
29.94 |
5.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 10/8/2020 5:31 PM |
| Notes: |
|
|
Spicy Belgian
|
Belgian Pale Ale
|
11 Litres |
1.043 |
1.011 |
4.21 |
21.78 |
3.49 °L
|
272 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 8/13/2020 6:46 PM |
| Notes: |
|
|
BW 2019
|
American Barleywine
|
5 Litres |
1.079 |
1.02 |
7.81 |
0 |
18.75 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:25 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
22 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.79 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:43 AM |
| Notes: |
|
|
Melon Mandarina Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
64.86 |
23.27 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:40 AM |
| Notes: |
|
|
All Together West Coast IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.58 |
65.34 |
4.8 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/14/2020 3:24 PM |
| Notes: |
|
|
King Ghidorah IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.01 |
6.65 |
11.25 |
4.59 °L
|
272 |
0 |
|
|
Author:
|
|
brianwking76@gmail.com
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:08 PM |
| Notes: Ferment at 66 F for 5 days, then raise to 69. |
|
|
Ságisör Lett Imperial Stout
|
Imperial Stout
|
19.5 Litres |
1.079 |
1.016 |
8.33 |
56.47 |
50 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -32.3 g |
Creation
Date: 5/9/2020 10:50 AM |
| Notes: |
|
|
Barrel White
|
Witbier
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
5.72 |
3.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:47 PM |
| Notes: |
|
|
IPA - All Grain
|
American IPA
|
5.5 Gallons |
1.055 |
1.004 |
6.68 |
386.27 |
3.07 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.66 |
36.28 |
4.03 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:19 PM |
| Notes: |
|
|
Calyps Carafa III Special IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:17 PM |
| Notes: |
|
|
|
|
