Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Milkshake IPA	Specialty IPA: New England IPA	15 Litres	1.074	1.021	7.03	26.96	6.59 °L	273	0
Author: Fersztl Barni Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67,5 g Creation Date: 4/21/2020 12:18 PM Notes:
Mosaic IPA NB	Double IPA	5.5 Gallons	1.075	1.016	7.77	86.32	9.94 °L	273	0
Author: jderekj7 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/16/2025 9:27 PM Notes:
Strawberry Delicious	American IPA	22 Litres	1.064	1.012	6.9	62.92	10.44 °L	273	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:48 AM Notes:
Giant Peachtree V2	Double IPA	5.5 Gallons	1.079	1.014	8.53	68.94	9.15 °L	273	1
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:55 PM Notes: https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/
Hazy Lazy Hill IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.09	52.44	7.74 °L	273	0
Author: Spoke Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/15/2021 2:10 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.058	1.004	7.03	24.34	6.05 °L	273	0
Author: SteveR30 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.6 g Creation Date: 7/7/2021 3:55 PM Notes:
Swills Dubbel	Belgian Dubbel	5 Gallons	1.069	1.009	7.92	15.47	22.68 °L	273	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 4.8 Creation Date: 1/26/2021 3:31 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	35 Litres	1.047	1.008	5.06	15.12	4.04 °L	273	1
Author: TwymanCraft Boil Size: 41 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:57 AM Notes: Fermentation 19c for the first 2-3 days then rise to 23 to finish out. First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8. Then cold crash to settle hops . Minimal oxygen transfer or fully closed transfer if possible. use Co2 from ferment to purge serving keg. daisy chain keg through to blow off.
WhoGoseThere	Gose	5.5 Gallons	1.051	1.012	5.18	11.01	4.4 °L	273	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:31 PM Notes:
First Saison Attempt	Saison	7 Litres	1.051	1.005	6.02	23.67	14.27 °L	273	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 6/25/2020 12:45 PM Notes:
Blackened Bitter	Specialty IPA: Black IPA	5.88 Gallons	1.064	1.014	6.56	73.02	26.76 °L	273	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:31 PM Notes:
Barrel White	Witbier	5.5 Gallons	1.038	1.009	3.8	5.72	3.17 °L	273	0
Author: CJ Case Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.88	60.74	7.38 °L	273	0
Author: irishmouse Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:22 PM Notes:
Abbey 7	Belgian Tripel	4.5 Gallons	1.071	1.009	8.03	34.3	4.9 °L	273	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:04 PM Notes:
Session Ipa MHBB DECOL	Specialty IPA: New England IPA	10 Litres	1.047	1.012	4.61	2.05	5.32 °L	273	0
Author: Mauro Birro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/24/2019 1:10 AM Notes:
Double Dank FB	Specialty IPA: New England IPA	5 Gallons	1.077	1.016	8.08	79.5	5.18 °L	273	0
Author: jonhenry1408 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/29/2019 7:19 PM Notes:
Fruit Wit	Witbier	16 Gallons	1.058	1.014	5.77	9.87	4.14 °L	273	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:36 PM Notes:
Saison	Saison	5 Gallons	1.055	1.012	5.66	36.28	4.03 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:19 PM Notes:
Calyps Carafa III Special IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.014	5.46	0	3.59 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:17 PM Notes:
BW 2019	American Barleywine	5 Litres	1.079	1.02	7.81	0	18.75 °L	273	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:25 PM Notes:
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