Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock (dark Munich)	Weizenbock	2.5 Gallons	1.07	1.018	6.92	0	21.87 °L	273	0
Author: StarSanForMyBungHole Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.17	22.78	4.82 °L	273	0
Author: MrTCells Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 9:22 PM Notes:
Crystal Rye Schwarz	Schwarzbier	3.25 Gallons	1.049	1.008	5.4	29.6	25.35 °L	273	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/16/2024 7:30 PM Notes: Schwarzbier with rye and crystal hops. Start with 4.3 gal total. Lose about 0.4 gal to grain absorption (BIAB), so about 3.9 preboil. Lose about 0.6 gal/hr, so 3.3 after 1 hr boil. Lose about 0.05 gal to hops absorption, so 3.25 gal into fermentor. Lose about 0.25 gal to trub, so about 3.0 gal into keg. I had an ounce of Carafa Special III to use up, which is why I used both II and III; just pick one or the other, otherwise. Pick your favorative lager yeast (I like the simplicity of dry yeast). Do diacetyl rest after a week or so of primary fermentation, then keg and lager in keg for 4 weeks or so.
Weissbier HB	Weissbier	18 Litres	1.048	1.01	4.87	12.62	4.85 °L	273	0
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:28 AM Notes:
Mike's Doppelbock	Doppelbock	10 Litres	1.087	1.021	8.63	18.55	31.63 °L	273	1
Author: 0676818 Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:50 PM Notes:
Smash Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.013	4.43	35.47	3.13 °L	273	0
Author: Dez86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/23/2023 1:05 AM Notes:
1896 Rose AK 12L	Best Bitter	12 Litres	1.043	1.012	4.14	45.65	4.71 °L	273	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 7/3/2023 7:09 AM Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html Invert sugar - 180 gram (ange i URL): 144 gram socker 72 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter
Elliotts 2	American Wheat Beer	6 Gallons	1.05	1.008	5.41	17.1	3.54 °L	273	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 11:57 PM Notes:
German Pilsner	German Pils	12 Litres	1.05	1.01	5.16	36.97	3.08 °L	273	0
Author: Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 12:54 PM Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C
Helles	International Pale Lager	5.5 Gallons	1.047	1.009	5.01	19.94	5.34 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 4:33 PM Notes:
Wifenbock	Weizenbock	1 Gallons	1.075	1.019	7.37	30.79	13.31 °L	273	0
Author: ypsibrewboy Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 PM Notes:
German Helles	Czech Premium Pale Lager	26.5 Litres	1.046	1.008	5.11	26.49	3.15 °L	273	0
Author: samuelngdj Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:07 PM Notes:
AWB V2	American Wheat Beer	1.25 Gallons	1.047	1.009	5.02	26.23	5.61 °L	273	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2020 4:42 PM Notes:
Dark Lager	Munich Dunkel	3.75 Gallons	1.053	1.016	4.76	23.93	28.03 °L	273	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:03 PM Notes:
Kolsch	Kölsch	1 Gallons	1.045	1.008	4.88	25.38	4.44 °L	273	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/20/2020 5:23 PM Notes:
Esb From The Hart	Best Bitter	5.5 Gallons	1.055	1.016	5.14	33.28	10.59 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:54 AM Notes:
Heffeweissbier Dunkel	Dunkles Weissbier	5 Gallons	1.052	1.013	5.09	20.29	12.07 °L	273	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:12 PM Notes:
Weissbier	Weissbier	10 Litres	1.045	1.011	4.47	13.29	3.03 °L	273	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:56 AM Notes:
Maibock	Helles Bock	6 Gallons	1.07	1.021	6.52	28.38	8.61 °L	273	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:25 AM Notes:
Keller Dunkel	Munich Dunkel	4.5 Gallons	1.049	1.01	5.18	23.76	16.23 °L	273	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:44 AM Notes:
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