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Holiday Old Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RightFootForward
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created Monday November 4th 2019

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

51.4

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	64.4%
5.50 lb	American - Munich - Dark 20L5.5 lb Munich - Dark 20L	33	20	30.8%
10.40 oz	American - Caramel / Crystal 60L10.4 oz Caramel / Crystal 60L	34	60	3.6%
3.50 oz	Crisp Malting - Pale Chocolate3.5 oz Pale Chocolate	32.7	220	1.2%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Fuggles2.75 oz Fuggles Hops	Pellet	4.5	Boil	60 min	36.64	50%
2.75 oz	East Kent Goldings2.75 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	14.76	50%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Fuggles (Pellet)	36.64	50%
2.75 oz	East Kent Goldings (Pellet)	14.76	50%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.44 gal		Strike	159 °F	152 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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