Holiday Old Ale - Beer Recipe - Brewer's Friend

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Holiday Old Ale

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RightFootForward
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday November 4th 2019
1.082
1.020
8.3%
51.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 64.4%
5.50 lb American - Munich - Dark 20L5.5 lb Munich - Dark 20L 33 20 30.8%
10.40 oz American - Caramel / Crystal 60L10.4 oz Caramel / Crystal 60L 34 60 3.6%
3.50 oz Crisp Malting - Pale Chocolate3.5 oz Pale Chocolate 32.7 220 1.2%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Fuggles2.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.64 50%
2.75 oz East Kent Goldings2.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 14.76 50%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.66 42.7  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Holiday Old Ale" American Amber Ale beer recipe by RightFootForward. BIAB, ABV 8.26%, IBU 51.41, SRM 19.9, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 60L, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 17:42 UTC