|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.49 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:32 PM |
| Notes: |
|
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Blackberrry Golden Ale For Beer Festival
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.03 |
6.11 |
16.47 |
8.41 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 4:28 PM |
Notes: For non-festival version:
Reduce lactose to 1lb or less
Use 0.5oz Nugget hop for bittering
Add 1oz EKG at flameout through whirlpool |
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SESSION IPA
|
Light American Lager
|
32 Litres |
1.05 |
1.018 |
4.18 |
11.15 |
7.14 °L
|
281 |
0 |
|
|
|
| Boil
Size: 36.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/4/2024 1:49 PM |
| Notes: |
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Flanders Red
|
No Profile Selected |
10 Litres |
1.057 |
1.01 |
6.07 |
20.67 |
16.35 °L
|
281 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:35 PM |
| Notes: |
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Canned Wort
|
No Profile Selected |
14 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.05 °L
|
281 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 1:40 PM |
| Notes: 16 liters |
|
|
Muffin Man Porter
|
Robust Porter
|
5.5 Gallons |
1.044 |
1.012 |
4.28 |
31.11 |
36.05 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/7/2022 6:44 PM |
| Notes: Whirlfloc @20 min. |
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Brewery Lane IPA
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.42 |
57.94 |
6.52 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 3/24/2022 6:15 PM |
| Notes: |
|
|
Biz US Pale Ale
|
No Profile Selected |
22 Litres |
1.051 |
1.009 |
5.54 |
30.1 |
4.62 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 8:12 AM |
| Notes: |
|
|
Crewam Ale
|
No Profile Selected |
35 Litres |
1.051 |
1.013 |
5.03 |
17.25 |
4.02 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 8/16/2021 7:10 AM |
| Notes: |
|
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Seaner Cascadian APA
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.15 |
38.13 |
5.39 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:37 PM |
| Notes: |
|
|
Kolsch Coll
|
Kölsch
|
21 Litres |
1.088 |
1.022 |
8.68 |
0 |
7.79 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:44 PM |
| Notes: |
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No Boil Neipa 4
|
No Profile Selected |
6 Gallons |
1.078 |
1.016 |
8.21 |
0 |
4.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:17 PM |
| Notes: |
|
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Kölsch Of Istanbul
|
No Profile Selected |
20 Litres |
1.038 |
1.008 |
4.05 |
20.01 |
3.67 °L
|
281 |
2 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.3 g |
Creation
Date: 10/26/2020 1:39 PM |
| Notes: |
|
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Coffee Oatmeal Stout
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.016 |
6.42 |
36.98 |
47.27 °L
|
281 |
0 |
|
|
Author:
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:47 PM |
| Notes: |
|
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Apa
|
No Profile Selected |
16 Litres |
1.061 |
1.012 |
6.44 |
0 |
7.88 °L
|
281 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.072 |
1.026 |
6.1 |
0 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:16 PM |
| Notes: |
|
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Sweet Stout 20L
|
Sweet Stout
|
22 Litres |
1.062 |
1.021 |
5.42 |
27.78 |
40.84 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:16 AM |
| Notes: |
|
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Axls Marzan Mk2
|
Oktoberfest/Märzen
|
19 Litres |
1.054 |
1.012 |
5.5 |
26.84 |
9.23 °L
|
281 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:30 PM |
| Notes: |
|
|
Pub Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.78 |
22.42 |
8.42 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:24 PM |
| Notes: |
|
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Chabuduo Stout V1
|
Oatmeal Stout
|
21 Litres |
1.076 |
1.018 |
7.62 |
30.18 |
41.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:54 PM |
| Notes: |
|
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