|
Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.056 |
1.012 |
5.78 |
33.12 |
5.41 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:04 PM |
| Notes: |
|
|
"Double/Double" Cream Ale
|
Cream Ale
|
11 Litres |
1.052 |
1.01 |
5.63 |
18.73 |
5.65 °L
|
274 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 12:59 PM |
| Notes: |
|
|
Easy As Pie
|
Berliner Weisse
|
5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.039 |
1.008 |
4.09 |
11.38 |
2.9 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:34 PM |
| Notes: |
|
|
MILK STOUT
|
Sweet Stout
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
33.37 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 8:41 PM |
| Notes: |
|
|
The Gambler
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.76 |
16.58 |
3.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/13/2022 1:28 AM |
| Notes: |
|
|
Centenial Slapper
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.83 |
80.55 |
5.74 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:34 PM |
| Notes: |
|
|
El Genio Del DUBBEL
|
Belgian Dubbel
|
23 Litres |
1.067 |
1.02 |
6.48 |
31.91 |
16.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:25 PM |
| Notes: Dryhopp al 2do dia . alto krausen |
|
|
Vanilya
|
Sweet Stout
|
18 Litres |
1.046 |
1.013 |
4.36 |
25.95 |
34.69 °L
|
274 |
1 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 10/25/2020 5:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.049 |
1.008 |
5.37 |
15.44 |
3.87 °L
|
274 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
5.1 |
26.31 |
4.66 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.047 |
1.008 |
5.11 |
19.04 |
4.38 °L
|
274 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 10/11/2019 7:04 PM |
| Notes: |
|
|
Daark English Ale
|
English IPA
|
21 Litres |
1.005 |
1.001 |
0.45 |
0 |
1.19 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:02 AM |
| Notes: |
|
|
IPA CITRA
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.96 |
47.08 |
4.81 °L
|
274 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:48 PM |
| Notes: |
|
|
Love You Longtime Lumby Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
25.64 |
5.19 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:56 AM |
| Notes: |
|
|
Dead Metaphor
|
Russian Imperial Stout
|
10 Litres |
1.103 |
1.01 |
12.22 |
62.43 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:12 AM |
| Notes: |
|
|
000 Gose Motueka
|
Berliner Weisse
|
19 Litres |
1.054 |
1.02 |
4.47 |
7.37 |
5.53 °L
|
274 |
0 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:50 AM |
Notes: Kettle sour
Pitch Lallemand Sour Pitch 1g/10L
|
|
|
Simple Saison
|
Saison
|
5.5 Litres |
1.065 |
1.01 |
7.23 |
23.49 |
4.15 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:53 AM |
Notes: * Strike water volume: 8 litres @ 68.6C
* Resting mash temp 65.7C for 1 hour
* Collected 7.5 litres. Gravity according to refractometer: 1.049
* Boiled for 1 hour
* Collected 4 litres in fermenter (so much hop sludge!)
* OG 1.066
* FG 1.002
* Bottled on 19.04.19 |
|
|
Rock N IPA
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.89 |
50.69 |
5.7 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.077 |
1.019 |
7.57 |
0 |
5.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:24 AM |
| Notes: |
|
|
|
|