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Blackberrry Golden Ale for beer festival

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Monday March 10th 2025

Original Gravity:

1.077

Final Gravity:

1.030

ABV (standard):

6.1%

IBU (tinseth):

16.5

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	33.3%
3 lb	American - Vienna3 lb Vienna	35	4	12.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
2.50 lb	Raspberry2.5 lb Raspberry - (late boil kettle addition)	3.15	0	10.4%
2.50 lb	Blackberry2.5 lb Blackberry - (late boil kettle addition)	3.6	0	10.4%
2.50 lb	Blueberry2.5 lb Blueberry - (late boil kettle addition)	4.95	0	10.4%
2.50 lb	Strawberry2.5 lb Strawberry - (late boil kettle addition)	3.15	0	10.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	16.47	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		16.47	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	0	0	61.5	94	0
Mash Chemistry and Brewing Water Calculator

Notes

For non-festival version:

Reduce lactose to 1lb or less
Use 0.5oz Nugget hop for bittering
Add 1oz EKG at flameout through whirlpool

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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