Blackberrry Golden Ale for beer festival Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Blackberrry Golden Ale for beer festival

261 calories 34.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday March 10th 2025
1.077
1.030
6.1%
15.7
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 33.3%
3 lb American - Vienna3 lb Vienna 35 4 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
2.50 lb Raspberry2.5 lb Raspberry 3.15 0 10.4%
2.50 lb Blackberry2.5 lb Blackberry 3.6 0 10.4%
2.50 lb Blueberry2.5 lb Blueberry 4.95 0 10.4%
2.50 lb Strawberry2.5 lb Strawberry 3.15 0 10.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.7 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 0 0 61.5 94 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For non-festival version:

Reduce lactose to 1lb or less
Use 0.5oz Nugget hop for bittering
Add 1oz EKG at flameout through whirlpool

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 16:13 UTC
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